OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases
Zuzanna Flis, J. Szczecina, Edyta Molik
Journal of Animal and Feed Sciences (2022) Vol. 31, Iss. 3, pp. 211-216
Open Access | Times Cited: 6
Zuzanna Flis, J. Szczecina, Edyta Molik
Journal of Animal and Feed Sciences (2022) Vol. 31, Iss. 3, pp. 211-216
Open Access | Times Cited: 6
Showing 6 citing articles:
Functional butter for reduction of consumption risk and improvement of nutrition
Shujie Cheng, Wei Li, Shimin Wu, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 172-184
Open Access | Times Cited: 8
Shujie Cheng, Wei Li, Shimin Wu, et al.
Grain & Oil Science and Technology (2023) Vol. 6, Iss. 4, pp. 172-184
Open Access | Times Cited: 8
Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae
Giacomo Lai, Pierluigi Caboni, Cristina Piras, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 653-653
Open Access | Times Cited: 6
Giacomo Lai, Pierluigi Caboni, Cristina Piras, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 653-653
Open Access | Times Cited: 6
Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing
Wiktoria Wojtak, Małgorzata Białek, Agnieszka Białek, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 547-561
Open Access
Wiktoria Wojtak, Małgorzata Białek, Agnieszka Białek, et al.
Journal of Animal and Feed Sciences (2024) Vol. 33, Iss. 4, pp. 547-561
Open Access
Fatty acid profile, Conjugated linoleic acid (CLA) content, microbiological and sensory properties of kefir produced from sheep milk using kefir grains and starter culture in comparison with the respective kefir from cow milk
Burak Arda, Vildan Akdeniz, Hasan Kara, et al.
International Dairy Journal (2024) Vol. 162, pp. 106157-106157
Closed Access
Burak Arda, Vildan Akdeniz, Hasan Kara, et al.
International Dairy Journal (2024) Vol. 162, pp. 106157-106157
Closed Access
Implications of the Pandemic and Recent Conflicts in the European Union Dairy Sector
Practice, progress, and proficiency in sustainability (2023), pp. 181-216
Closed Access
Practice, progress, and proficiency in sustainability (2023), pp. 181-216
Closed Access
Role of bioactive substances in sheep's milk and its products in the prevention of neurodegenerative diseases
Zuzanna Flis, Edyta Molik
Medycyna Weterynaryjna (2023) Vol. 79, Iss. 09, pp. 6796-2023
Open Access
Zuzanna Flis, Edyta Molik
Medycyna Weterynaryjna (2023) Vol. 79, Iss. 09, pp. 6796-2023
Open Access
