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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of grazing on composition, fatty acid profile and nutritional indices of the goat milk and cheese
Ákos Bodnár, István Egerszegi, Jan Kuchtí­k, et al.
Journal of Animal and Feed Sciences (2021) Vol. 30, Iss. 4, pp. 320-328
Open Access | Times Cited: 17

Showing 17 citing articles:

Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
F.N.U. Akshit, Ting Mao, Rakesh Kaushik, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105973-105973
Closed Access | Times Cited: 8
Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat’s Milk Production and Quality
Soumaya Boukrouh, Ali Noutfia, Nassim Moula, et al.
Animals (2023) Vol. 13, Iss. 4, pp. 709-709
Open Access | Times Cited: 10
Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese
Margherita Caccamo, Giuseppe Luciano, Teresa Rapisarda, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6460-6473
Open Access | Times Cited: 3
Changes in Chemical Composition and Fatty Acid Profile of Milk and Cheese and Sensory Profile of Milk via Supplementation of Goats’ Diet with Marine Algae
Ferenc Pajor, Dávid Várkonyi, István Dalmadi, et al.
Animals (2023) Vol. 13, Iss. 13, pp. 2152-2152
Open Access | Times Cited: 8
Proximate and fatty acid analysis of goat and goat-cow mixed milk cheeses
Altynay Abdugamitova, Assiya Serikbayeva, Akmaral Mateyeva, et al.
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 807-818
Open Access | Times Cited: 2
Effects of Hemp Seed on the Production, Fatty Acid Profile, and Antioxidant Capacity of Milk from Goats Fed Hay or a Mixed Shrubs–Grass Rangeland
Daniel Mierliță, Stefania Mierlita, Dănuț STRUȚI, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3435-3435
Open Access | Times Cited: 5
Milk Composition of Creole Goats Raised at Different Altitudes in an Extensive Production System in Northeast Mexico
Luz Yosahandy Peña-Avelino, Ivonne Ceballos‐Olvera, G. Martinez, et al.
Animals (2023) Vol. 13, Iss. 11, pp. 1738-1738
Open Access | Times Cited: 4
Comparison of the targeted metabolomics and nutritional quality indices of the probiotic cheese enriched with microalgae
Lutfiye Yilmaz‐Ersan, Gizem Suna
Talanta (2024) Vol. 272, pp. 125801-125801
Closed Access | Times Cited: 1
Propiedades fisicoquímicas de la leche de cabra en unidades productivas a pequeña escala
Luis Chel‐Guerrero, Carolina Barrientos-Ávila, Arturo F. Castellanos Ruelas, et al.
Revista Mvz Córdoba (2024) Vol. 29, Iss. 3, pp. e3555-e3555
Open Access | Times Cited: 1
The effect of different management systems on milk yield and milk quality in Awassi sheep
Ayhan Ceyhan, Mustafa Avcı, Mehmet Tanrıkulu, et al.
Archives animal breeding/Archiv für Tierzucht (2022) Vol. 65, Iss. 4, pp. 407-416
Open Access | Times Cited: 7
Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period
Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, et al.
Animals (2023) Vol. 13, Iss. 22, pp. 3505-3505
Open Access | Times Cited: 2
Effect of dietary cold-pressed hempseed cake on the fatty acid profile of semi-hard cheese made from goat milk
Željka Klir Šalavardić
Mljekarstvo/Mljekarstvo.com (2024) Vol. 74, Iss. 2, pp. 142-155
Open Access
Effects of Training of Saanen Goats for the First Milking on Behavior, and Milk Yield and Milk Quality Traits
Mayara Andrioli, Joseph Grajales-Cedeño, João Alberto Negrão, et al.
(2024)
Closed Access
Quality and healthy aspects of Lider cheese at different stages of ripening
Miroljub Barać
Mljekarstvo/Mljekarstvo.com (2024), pp. 195-207
Open Access
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems
Oto Hanuš, Eva Samková, J. Čítek, et al.
Czech Journal of Animal Science (2024) Vol. 69, Iss. 8, pp. 303-316
Open Access
Effects of training of Saanen goats for the first milking on behavior, and milk yield and milk quality traits
Mayara Andrioli, Joseph Grajales-Cedeño, João Alberto Negrão, et al.
Applied Animal Behaviour Science (2024) Vol. 281, pp. 106444-106444
Closed Access
Classification of Cow's Behavior during Grasing by AI
Kaori Hara, Atsushi Ito, Shiori Ashibe, et al.
(2022), pp. 000065-000070
Closed Access | Times Cited: 1
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