OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory Profile on Robusta Coffee by Rate-All-That-Apply (RATA)
Maria Belgis, Thalita Zhafirah Arifin, Dayintaguna Prameswari, et al.
Pelita Perkebunan (a Coffee and Cocoa Research Journal) (2023) Vol. 39, Iss. 1
Open Access | Times Cited: 6
Maria Belgis, Thalita Zhafirah Arifin, Dayintaguna Prameswari, et al.
Pelita Perkebunan (a Coffee and Cocoa Research Journal) (2023) Vol. 39, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Sensory profile characterization of non-wheat flour biscuits using Rate-All That-Apply (RATA) and emotional sensory mapping (ESM) method
Jariyah, Achmad Wahyu Hidayat, Hadi Munarko
Future Foods (2023) Vol. 9, pp. 100281-100281
Open Access | Times Cited: 5
Jariyah, Achmad Wahyu Hidayat, Hadi Munarko
Future Foods (2023) Vol. 9, pp. 100281-100281
Open Access | Times Cited: 5
Pengaruh Suhu dan Lama Penyangraian Terhadap Sifat Fisik Kopi Robusta Tempur
Shodiq Eko Ariyanto, Heny Alpandari, Suharijanto Suharijanto, et al.
JURNAL GALUNG TROPIKA (2024) Vol. 13, Iss. 1, pp. 107-116
Open Access
Shodiq Eko Ariyanto, Heny Alpandari, Suharijanto Suharijanto, et al.
JURNAL GALUNG TROPIKA (2024) Vol. 13, Iss. 1, pp. 107-116
Open Access
Antioxidant activity and sensory profile of microencapsulated flavor enhancer from Oyster (Pleurotus ostreatus) and straw mushroom (Volvariella volvacea) protein hydrolysate
Maria Belgis, Dewi Rahma Suryayana, Yuli Witono, et al.
AIP conference proceedings (2024) Vol. 3176, pp. 030060-030060
Closed Access
Maria Belgis, Dewi Rahma Suryayana, Yuli Witono, et al.
AIP conference proceedings (2024) Vol. 3176, pp. 030060-030060
Closed Access
Organoleptic attributes of 22 robusta coffee clones and potential for specialty coffee production in Ecuador
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, et al.
Applied Food Research (2024), pp. 100567-100567
Open Access
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, et al.
Applied Food Research (2024), pp. 100567-100567
Open Access
Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans
D Fardenan, Dian Anggraini Suroto, Supriyadi Supriyadi
Czech Journal of Food Sciences (2024)
Open Access
D Fardenan, Dian Anggraini Suroto, Supriyadi Supriyadi
Czech Journal of Food Sciences (2024)
Open Access
