OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cereals: Functional constituents and its health benefits
Poonam Baniwal, Rahul Mehra, Nishant Kumar, et al.
The Pharma Innovation (2021) Vol. 10, Iss. 2, pp. 343-349
Open Access | Times Cited: 21
Poonam Baniwal, Rahul Mehra, Nishant Kumar, et al.
The Pharma Innovation (2021) Vol. 10, Iss. 2, pp. 343-349
Open Access | Times Cited: 21
Showing 21 citing articles:
Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 80
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 80
Phenolic Compounds from New Natural Sources—Plant Genotype and Ontogenetic Variation
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 45
Renata Nurzyńska-Wierdak
Molecules (2023) Vol. 28, Iss. 4, pp. 1731-1731
Open Access | Times Cited: 45
Effect of biochar, zeolite and bentonite on physiological and biochemical parameters and lead and zinc uptake by maize (Zea mays L.) plants grown in contaminated soil
Sobia Afzal, Suliman Mohammed Suliman Alghanem, Ibtisam Mohammed Alsudays, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 133927-133927
Closed Access | Times Cited: 17
Sobia Afzal, Suliman Mohammed Suliman Alghanem, Ibtisam Mohammed Alsudays, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 133927-133927
Closed Access | Times Cited: 17
Classifications of polyphenols and their potential application in human health and diseases
Shweta Prabhu, Aleena Molath, Hinal Choksi, et al.
International Journal of Physiology Nutrition and Physical Education (2021) Vol. 6, Iss. 1, pp. 293-301
Open Access | Times Cited: 57
Shweta Prabhu, Aleena Molath, Hinal Choksi, et al.
International Journal of Physiology Nutrition and Physical Education (2021) Vol. 6, Iss. 1, pp. 293-301
Open Access | Times Cited: 57
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
Haizhou Wu, Kathrine H. Bak, G. V. Goran, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4921-4939
Open Access | Times Cited: 40
Haizhou Wu, Kathrine H. Bak, G. V. Goran, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 15, pp. 4921-4939
Open Access | Times Cited: 40
Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Inès Tarchi, Sofiane Boudalia, Fatih Özoğul, et al.
Food Bioscience (2024) Vol. 58, pp. 103751-103751
Open Access | Times Cited: 8
Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products
Zahoor Ahmed, Jin Chen, Tabussam Tufail, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104299-104299
Closed Access | Times Cited: 11
Zahoor Ahmed, Jin Chen, Tabussam Tufail, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104299-104299
Closed Access | Times Cited: 11
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Influence of various parameters on flow behaviour of instantly-leavened cereal-legume batters
Chirasmita Panigrahi, Madivala G. Basavaraj, Abhijit P. Deshpande
Journal of Food Science and Technology (2025)
Closed Access
Chirasmita Panigrahi, Madivala G. Basavaraj, Abhijit P. Deshpande
Journal of Food Science and Technology (2025)
Closed Access
Supplementation with soluble or insoluble rice-bran fibers increases short-chain fatty acid producing bacteria in the gut microbiota in vitro
Karley K. Mahalak, LinShu Liu, Jamshed Bobokalonov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Karley K. Mahalak, LinShu Liu, Jamshed Bobokalonov, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
The Effect of Renewable Phosphorus Biofertilizers on Selected Wheat Grain Quality Parameters
Magdalena Jastrzębska, Marta K. Kostrzewska, Agnieszka Saeid
Agriculture (2024) Vol. 14, Iss. 5, pp. 727-727
Open Access | Times Cited: 1
Magdalena Jastrzębska, Marta K. Kostrzewska, Agnieszka Saeid
Agriculture (2024) Vol. 14, Iss. 5, pp. 727-727
Open Access | Times Cited: 1
Structure‐function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads
Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3347-3368
Open Access | Times Cited: 1
Mahmoud Said Rashed, Milica Pojić, Ciara McDonagh, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3347-3368
Open Access | Times Cited: 1
Characterisation of wholegrain composite for pretzels: a comprehensive nutritional and functional analysis
Sana Amin, Imran Pasha, A. AMIN, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4841-4850
Closed Access | Times Cited: 1
Sana Amin, Imran Pasha, A. AMIN, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4841-4850
Closed Access | Times Cited: 1
Dose‐Dependent Effects of Gamma Irradiation on Microbiological, Antioxidant, and Functional Properties of Buckwheat, Cowpea, Oat, and Brown Rice Flour
Suhail Ahmad Bhat, Mohit Singla, Rajpreet Kaur Goraya, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Suhail Ahmad Bhat, Mohit Singla, Rajpreet Kaur Goraya, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Some Nutritional Value Aspects of Barley and Oat and Their Impact in Human Nutrition and Healthy Life
Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghiţă, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2764-2764
Open Access | Times Cited: 1
Diana Camelia Batîr Rusu, Danela Murariu, Roxana Gheorghiţă, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2764-2764
Open Access | Times Cited: 1
Functional utilization of mango waste for improving the nutritional and sensorial properties of multigrain cookies
Muhammad Aamir, Ayesha Saleem, Allah Rakha, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 5
Muhammad Aamir, Ayesha Saleem, Allah Rakha, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 5
Nutritional quality of color cereals and effects of processing on its functional properties
Olusegun Abayomi Olalere, Chee‐Yuen Gan, Muhammad Hakimin Shafie, et al.
Elsevier eBooks (2023), pp. 27-46
Closed Access | Times Cited: 1
Olusegun Abayomi Olalere, Chee‐Yuen Gan, Muhammad Hakimin Shafie, et al.
Elsevier eBooks (2023), pp. 27-46
Closed Access | Times Cited: 1
A Facile and Rapid Strategy for Quantifying PCBs in Cereals Based on Dispersive Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry: A Reference for Safety Concerns in Sustainable Textiles
Tengfei Liu, Ying Song, Xiangyun Wang, et al.
Materials (2023) Vol. 16, Iss. 4, pp. 1698-1698
Open Access | Times Cited: 1
Tengfei Liu, Ying Song, Xiangyun Wang, et al.
Materials (2023) Vol. 16, Iss. 4, pp. 1698-1698
Open Access | Times Cited: 1
Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
Lamia Lahouar, Lotfi Achour, Imed Latiri
The North African Journal of Food and Nutrition Research (2021) Vol. 5, Iss. 12, pp. 139-151
Open Access | Times Cited: 1
Lamia Lahouar, Lotfi Achour, Imed Latiri
The North African Journal of Food and Nutrition Research (2021) Vol. 5, Iss. 12, pp. 139-151
Open Access | Times Cited: 1
Utilization of Opuntia as an alternative ingredient in value added bread and pasta products
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, et al.
Acta Chimica Slovaca (2023) Vol. 16, Iss. 1, pp. 47-61
Open Access
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, et al.
Acta Chimica Slovaca (2023) Vol. 16, Iss. 1, pp. 47-61
Open Access
Upcycling of Cereal Byproducts: A Sustainable Opportunity to Valorize Wasted Nutrients and Derive Bioactive Compounds for Humans and Animals Nutrition and Health
Ouassef Nahi, Sviatlana Siankevich
CHIMIA International Journal for Chemistry (2023) Vol. 77, Iss. 12, pp. 858-866
Open Access
Ouassef Nahi, Sviatlana Siankevich
CHIMIA International Journal for Chemistry (2023) Vol. 77, Iss. 12, pp. 858-866
Open Access
