OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Rosemary (Rosmarinus officinalis L.) and Green Tea (Camellia sinensis L.) Extracts on Sensory Properties and Shelf-Life of Fresh Pork Sausage during Long-Term Frozen Storage and Subsequent Retail Display
M. Wes Schilling, A.J. Pham, Nitin Dhowlaghar, et al.
Meat and Muscle Biology (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 3
M. Wes Schilling, A.J. Pham, Nitin Dhowlaghar, et al.
Meat and Muscle Biology (2018) Vol. 2, Iss. 1
Open Access | Times Cited: 3
Showing 3 citing articles:
THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Ramandeep Kaur, Tanushree B. Gupta, John E. Bronlund, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 2212-2232
Closed Access | Times Cited: 34
Ramandeep Kaur, Tanushree B. Gupta, John E. Bronlund, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 2212-2232
Closed Access | Times Cited: 34
Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
Krystyna Szymandera‐Buszka, Katarzyna Waszkowiak, Anna Jędrusek‐Golińska, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 209-209
Open Access | Times Cited: 20
Krystyna Szymandera‐Buszka, Katarzyna Waszkowiak, Anna Jędrusek‐Golińska, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 209-209
Open Access | Times Cited: 20
