OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive Peptides in Meat and Meat Products
Fidel Toldrá, Milagro Reig, Marta Gallego, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 3
Open Access | Times Cited: 2
Fidel Toldrá, Milagro Reig, Marta Gallego, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 3
Open Access | Times Cited: 2
Showing 2 citing articles:
Curing Strategies and Bioactive Peptide Generation in Ham: In Vitro and in Silico Evaluation
Noelia Hernández Correas, Ana Martı́nez, Adela Abellán, et al.
(2025)
Closed Access
Noelia Hernández Correas, Ana Martı́nez, Adela Abellán, et al.
(2025)
Closed Access
In vitro digestion of beef and vegan burgers cooked by microwave technology: Effects on protein and lipid fractions
Idoia Ariz, Diana Ansorena, Icíar Astiasarán
Food Research International (2024) Vol. 186, pp. 114376-114376
Open Access
Idoia Ariz, Diana Ansorena, Icíar Astiasarán
Food Research International (2024) Vol. 186, pp. 114376-114376
Open Access
Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams
Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, et al.
Applied Food Research (2024), pp. 100639-100639
Open Access
Noelia Hernández-Correas, Adela Abellán, Beatriz Muñoz-Rosique, et al.
Applied Food Research (2024), pp. 100639-100639
Open Access
