OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mechanistic Development of Cancers Associated with Processed Meat Products: A Review
Wendy Bedale, Andrew L. Milkowski, Charles J. Czuprynski, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Wendy Bedale, Andrew L. Milkowski, Charles J. Czuprynski, et al.
Meat and Muscle Biology (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Meat products in human nutrition and health – About hazards and risks
Stefaan De Smet, Thomas Van Hecke
Meat Science (2024) Vol. 218, pp. 109628-109628
Closed Access | Times Cited: 8
Stefaan De Smet, Thomas Van Hecke
Meat Science (2024) Vol. 218, pp. 109628-109628
Closed Access | Times Cited: 8
Residual Nitrite, Nitrate, and Volatile N-Nitrosamines in Organic and Conventional Ham and Salami Products
Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 112-112
Open Access
Kathrine H. Bak, Susanne Bauer, Christoph Eisenreich, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 112-112
Open Access
Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa
Fredrick Onyango Ogutu, Gertrude Okiko, George Wanjala, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Fredrick Onyango Ogutu, Gertrude Okiko, George Wanjala, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Contemporary Speculations and Insightful Thoughts on Buckwheat—A Functional Pseudocereal as a Smart Biologically Active Supplement
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
Vladimir Kurčubić, Slaviša Stajić, Vladimir Jakovljević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2491-2491
Open Access
Impact of a Health Promotion Program on Knowledge, Physical Health, Mental Health, and Social Health Behaviors in Individuals at Risk for Colorectal Cancer
Surachet Fakkiew, Supat Teravecharoenchai, Panit Khemtong, et al.
Societies (2024) Vol. 14, Iss. 9, pp. 182-182
Open Access
Surachet Fakkiew, Supat Teravecharoenchai, Panit Khemtong, et al.
Societies (2024) Vol. 14, Iss. 9, pp. 182-182
Open Access
Risky Benefits and Beneficial Risks of Animal Protein
Isaac Oluseun Adejumo, O. A. Adebiyi
(2024)
Open Access
Isaac Oluseun Adejumo, O. A. Adebiyi
(2024)
Open Access
