OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pectinase: Immobilization and Applications. A review:
HaneefUr Rehman, Abdul Hameed Baloch, Muhammad Asif Nawaz
(2021) Vol. 6
Closed Access | Times Cited: 13
HaneefUr Rehman, Abdul Hameed Baloch, Muhammad Asif Nawaz
(2021) Vol. 6
Closed Access | Times Cited: 13
Showing 13 citing articles:
Pectinase from Microorganisms and Its Industrial Applications
Setegn Haile, Abate Ayele
The Scientific World JOURNAL (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 105
Setegn Haile, Abate Ayele
The Scientific World JOURNAL (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 105
Pectin: An overview of sources, extraction and applications in food products, biomedical, pharmaceutical and environmental issues
Analese Roman-Benn, Carolina A. Contador, ManâWah Li, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100192-100192
Open Access | Times Cited: 91
Analese Roman-Benn, Carolina A. Contador, ManâWah Li, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100192-100192
Open Access | Times Cited: 91
A review on pectinase properties, application in juice clarification, and membranes as immobilization support
Vashishtha B. Patel, Somak Chatterjee, Abhishek S. Dhoble
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3338-3354
Open Access | Times Cited: 21
Vashishtha B. Patel, Somak Chatterjee, Abhishek S. Dhoble
Journal of Food Science (2022) Vol. 87, Iss. 8, pp. 3338-3354
Open Access | Times Cited: 21
Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent
Tayyaba Behram, Sidra Pervez, Muhammad Asif Nawaz, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 404-404
Open Access | Times Cited: 11
Tayyaba Behram, Sidra Pervez, Muhammad Asif Nawaz, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 404-404
Open Access | Times Cited: 11
Hydrogen Production from Enzymatic Pretreated Organic Waste with Thermotoga neapolitana
Julian Tix, Fabian Moll, S. Krafft, et al.
Energies (2024) Vol. 17, Iss. 12, pp. 2938-2938
Open Access | Times Cited: 3
Julian Tix, Fabian Moll, S. Krafft, et al.
Energies (2024) Vol. 17, Iss. 12, pp. 2938-2938
Open Access | Times Cited: 3
Development of a sustainable immobilization system using polyvinyl alcohol-alginate for pectinase from Aspergillus cervinus ARS2 strain for Carica papaya juice clarification
Anil R. Shet, Sharanappa Achappa, Shivalingsarj V. Desai
Food Bioscience (2024) Vol. 61, pp. 104873-104873
Closed Access | Times Cited: 2
Anil R. Shet, Sharanappa Achappa, Shivalingsarj V. Desai
Food Bioscience (2024) Vol. 61, pp. 104873-104873
Closed Access | Times Cited: 2
Pectin classifications, mode of action and factors influencing pectinase production
George D. Ametefe, F. A. Orji
Journal of Agricultural Food Science and Biotechnology (2024) Vol. 2, Iss. 1, pp. 36-53
Open Access | Times Cited: 1
George D. Ametefe, F. A. Orji
Journal of Agricultural Food Science and Biotechnology (2024) Vol. 2, Iss. 1, pp. 36-53
Open Access | Times Cited: 1
The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives
Yubin Ding, Jinfeng Bi, Jiaxin Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106386-106386
Closed Access
Yubin Ding, Jinfeng Bi, Jiaxin Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106386-106386
Closed Access
Industrial applications of enzymes of forest fungi
Helen Onyeaka, Ogueri Nwaiwu, Ozioma Forstinus Nwabor
Elsevier eBooks (2024), pp. 193-212
Closed Access
Helen Onyeaka, Ogueri Nwaiwu, Ozioma Forstinus Nwabor
Elsevier eBooks (2024), pp. 193-212
Closed Access
An Insight into Production Strategies for Microbial Pectinases: An Overview
Shruti Dwivedi, Gautam Anand, Sangeeta Yadav, et al.
(2024), pp. 87-118
Closed Access
Shruti Dwivedi, Gautam Anand, Sangeeta Yadav, et al.
(2024), pp. 87-118
Closed Access
Isolation, Production and Characterization of Pectinase Enzyme from Fungal Sources: A Review
S. C. Dey, Ayantika Laha, Manisha Maity
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S6, pp. 1640-1646
Open Access | Times Cited: 1
S. C. Dey, Ayantika Laha, Manisha Maity
Journal Of Advanced Zoology (2023) Vol. 44, Iss. S6, pp. 1640-1646
Open Access | Times Cited: 1
Microbial Factory; Utilization of Pectin-Rich Agro-Industrial Wastes for the Production of Pectinases Enzymes Through Solid State Fermentation (SSF)
Nor Hawani Salikin, Muaz Mohd Zaini Makhtar
Springer eBooks (2021), pp. 175-206
Closed Access | Times Cited: 3
Nor Hawani Salikin, Muaz Mohd Zaini Makhtar
Springer eBooks (2021), pp. 175-206
Closed Access | Times Cited: 3
Utilization of Pectin in the Food and Drug Industries
Maruf Ahmed
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Maruf Ahmed
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
