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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial
Rodrigo Zenun Franco, Rosalind Fallaize, Michelle Weech, et al.
Journal of Medical Internet Research (2022) Vol. 24, Iss. 4, pp. e29088-e29088
Open Access | Times Cited: 25

Showing 25 citing articles:

The use of internet-based smartphone apps consistently improved consumers' healthy eating behaviors: a systematic review of randomized controlled trials
Awole Seid, Desta Dugassa Fufa, Zebenay Workneh Bitew
Frontiers in Digital Health (2024) Vol. 6
Open Access | Times Cited: 9
Digital behaviour change interventions to increase vegetable intake in adults: a systematic review
Katherine M. Livingstone, Jonathan C Rawstorn, Stephanie R. Partridge, et al.
International Journal of Behavioral Nutrition and Physical Activity (2023) Vol. 20, Iss. 1
Open Access | Times Cited: 16
A review of the interaction between diet composition and gut microbiota and its impact on associated disease
Zhaoxi Liu, Meihua Liu, Jing Meng, et al.
Journal of Future Foods (2023) Vol. 4, Iss. 3, pp. 221-232
Open Access | Times Cited: 16
Precision Nutrition Unveiled: Gene–Nutrient Interactions, Microbiota Dynamics, and Lifestyle Factors in Obesity Management
Samy Mansour, Saif M. I. Alkhaaldi, Ashwin F. Sammanasunathan, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 581-581
Open Access | Times Cited: 6
Harnessing precision nutrition to individualize weight restoration in anorexia nervosa
Isabel Fernandez Montes Rodriguez, Laura M. Huckins, Cynthia M. Bulik, et al.
Journal of Eating Disorders (2025) Vol. 13, Iss. 1
Open Access
Technology‐delivered personalized nutrition intervention on dietary outcomes among adults with overweight and obesity: A systematic review, meta‐analysis, and meta‐regression
Ying Lau, Sai Ho Wong, Daniel Guang Hui Chee, et al.
Obesity Reviews (2024) Vol. 25, Iss. 5
Open Access | Times Cited: 4
Dietary fats and cardiometabolic health—from public health to personalised nutrition: ‘One for all’ and ‘all for one’
Julie A. Lovegrove
Nutrition Bulletin (2025)
Open Access
From Manual to Digital: Transforming Hospital Nutrition with Nutri-has-Pro Application
MUSNADY, Nurpudji Astuti Taslim, Andi Yasmin Syauki, et al.
Nutrición clínica y dietética hospitalaria/Nutrición clínica, dietética hospitalaria (2025) Vol. 45, Iss. 1
Closed Access
Precision Nutrition to Improve Risk Factors of Obesity and Type 2 Diabetes
Janet Antwi
Current Nutrition Reports (2023) Vol. 12, Iss. 4, pp. 679-694
Open Access | Times Cited: 12
A Systematic Review on eHealth Technology Personalization Approaches
Iris ten Klooster, Hanneke Kip, Lisette van Gemert-Pijnen, et al.
iScience (2024) Vol. 27, Iss. 9, pp. 110771-110771
Open Access | Times Cited: 2
Metabotyping: a tool for identifying subgroups for tailored nutrition advice
Elaine Hillesheim, Lorraine Brennan
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 2, pp. 130-141
Open Access | Times Cited: 6
Using a metabotype framework to deliver personalised nutrition improves dietary quality and metabolic health parameters: A 12‐week randomised controlled trial
Elaine Hillesheim, Xiaofei Yin, Geetha Priya Sundaramoorthy, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 10
Open Access | Times Cited: 6
Workplace Health Promotion Programs Targeting Smoking, Nutrition, Physical Activity, and Obesity in Men: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Aaron Bezzina, Erin D. Clarke, Lee Ashton, et al.
Health Education & Behavior (2023) Vol. 51, Iss. 1, pp. 113-127
Open Access | Times Cited: 6
Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake
Victoria Norton, Julie A. Lovegrove, Marcus J. Tindall, et al.
Appetite (2023) Vol. 192, pp. 107109-107109
Open Access | Times Cited: 5
Distinct patterns of personalised dietary advice delivered by a metabotype framework similarly improve dietary quality and metabolic health parameters: secondary analysis of a randomised controlled trial
Elaine Hillesheim, Lorraine Brennan
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
The Effect of Text Message-Based mHealth Interventions on Physical Activity and Weight Loss: A Systematic Review and Meta-Analysis
Aminah Emeran, Robyn Burrows, Josh Loyson, et al.
American Journal of Lifestyle Medicine (2024)
Open Access | Times Cited: 1
Standardised and Objective Dietary Intake Assessment Tool (SODIAT): Protocol of a dual-site dietary intervention study to integrate dietary assessment methods
Eka Bobokhidze, Michelle Weech, Katerina Petropoulou, et al.
F1000Research (2024) Vol. 13, pp. 1144-1144
Open Access | Times Cited: 1
The Digital Revolution in Medicine: Applications in Cardio-Oncology
Gift Echefu, Ladislav Baťalík, Abdulkareem Lukan, et al.
Current Treatment Options in Cardiovascular Medicine (2024) Vol. 27, Iss. 1
Closed Access | Times Cited: 1
Impact of telenutrition protocols in a web-based nutrition counseling program on adult dietary practices: Randomized controlled pilto study
Francismayne Batista Santana, Nathan S. Oliveira, Maycon George Oliveira Costa, et al.
Patient Education and Counseling (2023) Vol. 118, pp. 108005-108005
Closed Access | Times Cited: 3
Jóvenes universitarios, alimentación y aplicaciones móviles: una revisión de estudios
Encarnación López Martínez, Cristina González Díaz, Christian Fortanet van Assendelft de Coningh
European Public & Social Innovation Review (2024) Vol. 10, pp. 1-18
Open Access
Nutrition and weight loss apps
Michelle Weech, Rosalind Fallaize, Eve Kelly, et al.
Elsevier eBooks (2023), pp. 93-115
Closed Access | Times Cited: 1
Review of Validated Methods to Evaluate Diet History in Diet Therapy and Counselling: An Overview and Analysis of Screeners Based on Food-Based Dietary Guidelines
Laura Hoffmann, Sarah Egert, Joachim Allgaier, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4654-4654
Open Access | Times Cited: 1
FITBITE: mobile application for the recommendation of healthy meals with image classification
Juan Martín Domínguez Matos, Jeanpiere Julian Palacios Barrutia, Flavia Francesa Abanto Salas, et al.
Revista de investigación de Sistemas e Informática (2023) Vol. 16, Iss. 2, pp. 43-62
Open Access
Healthy Food Recommendations? Thanks, but No Thanks: An Explanation Interface for Food Recommendations in a Real-Life Workplace Deployment (Preprint)
Robin De Croon, Daniela Segovia-Lizano, Paul Finglas, et al.
JMIR mhealth and uhealth (2023)
Open Access
Trends in Science and Technological Development of market Foodnet in the Russia in Conditions of Geopolitical Turbulence
Inna Mitrofanova, Svetlana Pyankova, Olga Ergunova
Scientific Research and Development Economics (2022) Vol. 10, Iss. 6, pp. 8-15
Closed Access
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