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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Nature and Extent of Online Marketing by Big Food and Big Alcohol During the COVID-19 Pandemic in Australia: Content Analysis Study
Florentine Martino, Ruby Brooks, Jennifer Browne, et al.
JMIR Public Health and Surveillance (2021) Vol. 7, Iss. 3, pp. e25202-e25202
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

‘Pretty in Pink’ and ‘Girl Power’: An analysis of the targeting and representation of women in alcohol brand marketing on Facebook and Instagram
Amanda Atkinson, Beth Meadows, Carol Emslie, et al.
International Journal of Drug Policy (2021) Vol. 101, pp. 103547-103547
Open Access | Times Cited: 60
Turning users into ‘unofficial brand ambassadors’: marketing of unhealthy food and non-alcoholic beverages on TikTok
Ruby Brooks, Rebecca Christidis, Nicholas Carah, et al.
BMJ Global Health (2022) Vol. 7, Iss. 6, pp. e009112-e009112
Open Access | Times Cited: 30
The Timing, Nature and Extent of Social Media Marketing by Unhealthy Food and Drinks Brands During the COVID-19 Pandemic in New Zealand
Sarah Gerritsen, Fiona Sing, Karen Lin, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 39
Unhealthy food advertising on social media: policy lessons from the Australian Ad Observatory
Tanita Northcott, Katherine Sievert, Cherie Russell, et al.
Health Promotion International (2025) Vol. 40, Iss. 2
Open Access
Mapping outdoor alcohol advertising around waterways in an exploration of where and what the advertisements feature
Justine E. Leavy, Paula Hooper, Gina Trapp, et al.
Health & Place (2025) Vol. 93, pp. 103463-103463
Closed Access
Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic
Zaheer Kyaw Hla, Rodrigo Ramalho, Lauranna Teunissen, et al.
Frontiers in Psychiatry (2022) Vol. 12
Open Access | Times Cited: 16
The Association of Influencer Marketing and Consumption of Non-Alcoholic Beer with the Purchase and Consumption of Alcohol by Adolescents
Chun–Yin Hou, Tzu-Fu Huang, Fong‐Ching Chang, et al.
Behavioral Sciences (2023) Vol. 13, Iss. 5, pp. 374-374
Open Access | Times Cited: 10
Tonight, I'm disordered eating: The effects of food delivery app use, loneliness, and mood on daily body dissatisfaction and disordered eating urges
Jade Portingale, Sarah L. Eddy, Matthew Fuller‐Tyszkiewicz, et al.
Appetite (2022) Vol. 180, pp. 106310-106310
Closed Access | Times Cited: 14
‘Joining the Dots’: Individual, Sociocultural and Environmental Links between Alcohol Consumption, Dietary Intake and Body Weight—A Narrative Review
Mackenzie Fong, Stephanie Scott, Viviana Albani, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2927-2927
Open Access | Times Cited: 16
Digital marketing of online food delivery services in a social media platform before and during COVID-19 pandemic in Brazil
Laís Vargas Botelho, Jade Veloso Freitas, Alex Oliveira da Camara, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 1, pp. 1-11
Open Access | Times Cited: 11
A Scoping Review of Observational Studies on Food and Beverage Advertising on Social Media: A Public Health Perspective
Juliana de Paula Matos, Michele Bittencourt Rodrigues, Camila Kümmel Duarte, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 4, pp. 3615-3615
Open Access | Times Cited: 6
The Impact of COVID-19 Restrictions on the Healthy Eating and Movement Behaviors of 0–12-Year-Old Children in Western Sydney, Australia
Janelle McNicholas, Megan L. Hammersley, Stacey Hopkins, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 10
Deep Learning for Identification of Alcohol-Related Content on Social Media (Reddit and Twitter): Exploratory Analysis of Alcohol-Related Outcomes
Benjamin J. Ricard, Saeed Hassanpour
Journal of Medical Internet Research (2021) Vol. 23, Iss. 9, pp. e27314-e27314
Open Access | Times Cited: 14
Greek Semi-Hard and Hard Cheese Consumers’ Perception in the New Global Era
Dimitris Skalkos, Katerina Bamicha, Ioanna S. Kosma, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5825-5825
Open Access | Times Cited: 5
The Founder: Dispositional Greed, Showbiz, and the Commercial Determinants of Health
Alan Logan, Christopher R. D’Adamo, Susan L. Prescott
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 9, pp. 5616-5616
Open Access | Times Cited: 5
Social media: frenemy of public health?
Amy Vassallo, Alexandra Jones, Becky Freeman
Public Health Nutrition (2021) Vol. 25, Iss. 1, pp. 61-64
Open Access | Times Cited: 12
COVID-Washing in US Food and Beverage Marketing on Twitter: Content Analysis
Krystle A Tsai, Omni Cassidy, Josh Arshonsky, et al.
JMIR Formative Research (2022) Vol. 6, Iss. 10, pp. e37642-e37642
Open Access | Times Cited: 7
Awareness of alcohol marketing one year after initial implementation of Ireland’s Public Health (Alcohol) Act and during the COVID-19 pandemic
Nathan Critchlow, Crawford Moodie
Journal of Public Health (2021) Vol. 44, Iss. 4, pp. e537-e547
Open Access | Times Cited: 9
Explore the Approaches to Corporate Social Responsibility Implemented by E-Commerce Platforms in China During the Early Stage of COVID-19: A Mixed-Methods Content Analysis
Yang Zhang, Jingyi Li, Yongsen Lei, et al.
Disaster Medicine and Public Health Preparedness (2021) Vol. 17
Open Access | Times Cited: 8
Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns
Lucila Rozas, Luciana Castronuovo, Peter Busse, et al.
BMC Research Notes (2021) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Alcohol consumption patterns, suppliers and online alcohol marketing: Before and during COVID-19 alcohol bans
Marieke Theron, Rina Swart, Mukhethwa Londani, et al.
South African Journal of Science (2023) Vol. 119, Iss. 11/12
Open Access | Times Cited: 3
Factors Influencing Tourist Satisfaction in the Restaurant Industry at Can Tho City, Vietnam after the COVID-19 Pandemic
Thi-Hoang-Anh Tran
Athens Journal of Tourism (2023) Vol. 10, Iss. 3, pp. 195-220
Open Access | Times Cited: 2
Changes in household food grocery shopping patterns in Melbourne, Australia during COVID-19 restrictions in 2020
Damian Maganja, Daisy H. Coyle, Liping Huang, et al.
Australian and New Zealand Journal of Public Health (2023) Vol. 47, Iss. 5, pp. 100088-100088
Open Access | Times Cited: 2
An evaluation of the evidence submitted to Australian alcohol advertising policy consultations
Julia Stafford, Tanya Chikritzhs, Hannah Pierce, et al.
PLoS ONE (2021) Vol. 16, Iss. 12, pp. e0261280-e0261280
Open Access | Times Cited: 4
Exposure and power of TV food advertising during the COVID-19 pandemic in Brazil: a content analysis
Michele Bittencourt Rodrigues, Juliana de Paula Matos, Marina Oliveira Santana, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access
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