
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beneficial Effects of Broccoli (Brassica oleracea var italica) By-products in Diet-induced Obese Mice
Tânia Martins, Rúben Leite, ANA FILIPA MATOS, et al.
In Vivo (2022) Vol. 36, Iss. 5, pp. 2173-2185
Open Access | Times Cited: 3
Tânia Martins, Rúben Leite, ANA FILIPA MATOS, et al.
In Vivo (2022) Vol. 36, Iss. 5, pp. 2173-2185
Open Access | Times Cited: 3
Showing 3 citing articles:
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer’s Disease and Aging through Redox Biology
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 6
María D. Navarro‐Hortal, José M. Romero‐Márquez, María Asunción López-Bascón, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5197-5211
Open Access | Times Cited: 6
Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Iris Gudiño, Rocío Casquete, Alberto Martı́n, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3918-3918
Open Access | Times Cited: 2
Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity
José P. Castelão-Baptista, Sara A. Valente, Sara Canário, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 924-924
Open Access | Times Cited: 1
José P. Castelão-Baptista, Sara A. Valente, Sara Canário, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 924-924
Open Access | Times Cited: 1