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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anticancer Effects of Nutraceuticals in the Mediterranean Diet: An Epigenetic Diet Model
Rosa Divella, Antonella Daniele, Eufemia Savino, et al.
Cancer Genomics & Proteomics (2020) Vol. 17, Iss. 4, pp. 335-350
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

Impact of Mediterranean Diet on Chronic Non-Communicable Diseases and Longevity
Ligia J. Domínguez, Giovanna Di Bella, Nicola Veronese, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 2028-2028
Open Access | Times Cited: 214
Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases
Prescilla Martinon, Laurie Fraticelli, Agnès Giboreau, et al.
Journal of Clinical Medicine (2021) Vol. 10, Iss. 2, pp. 197-197
Open Access | Times Cited: 113
Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)
Greta Caprara
Nutrients (2021) Vol. 13, Iss. 2, pp. 429-429
Open Access | Times Cited: 77
Nuclear factor-kappa B (NF-κB) inhibition as a therapeutic target for plant nutraceuticals in mitigating inflammatory lung diseases
Khalid Saad Alharbi, Obaid Afzal, Waleed Hassan Almalki, et al.
Chemico-Biological Interactions (2022) Vol. 354, pp. 109842-109842
Closed Access | Times Cited: 45
Mediterranean diet and mitochondria: New findings
Francesco Pollicino, Nicola Veronese, Ligia J. Domínguez, et al.
Experimental Gerontology (2023) Vol. 176, pp. 112165-112165
Open Access | Times Cited: 29
Vitamins and fatty acids against chemotherapy-induced intestinal mucositis
Alexandra Alcorta, Laura López‐Gómez, Raffaele Capasso, et al.
Pharmacology & Therapeutics (2024) Vol. 261, pp. 108689-108689
Open Access | Times Cited: 8
Essential Nutrients, Added Sugar Intake, and Epigenetic Age in Midlife Black and White Women
Dorothy T. Chiu, Elissa J. Hamlat, Joshua Zhang, et al.
JAMA Network Open (2024) Vol. 7, Iss. 7, pp. e2422749-e2422749
Open Access | Times Cited: 6
A interação entre uma alimentação rica em antioxidantes e fitoquímicos na modulação de genes protetores no câncer de mama: uma revisão integrativa
Wiviane Aparecida Dias Lopes, Gabriela Castro, Kenneth Candeira Sampaio, et al.
Cuadernos de Educación y Desarrollo (2025) Vol. 17, Iss. 1, pp. e7233-e7233
Closed Access
Influence of the Bioactive Diet Components on the Gene Expression Regulation
Justyna Mierziak, Kamil Kostyń, Aleksandra Boba, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3673-3673
Open Access | Times Cited: 43
Glutathione: Lights and Shadows in Cancer Patients
Herbert Marini, Bianca Arianna Facchini, Raffaele Di Francia, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2226-2226
Open Access | Times Cited: 19
Adherence to the Mediterranean Diet in Women and Reproductive Health across the Lifespan: A Narrative Review
Maria Karolina Szmidt, Dominika Granda, Dawid Madej, et al.
Nutrients (2023) Vol. 15, Iss. 9, pp. 2131-2131
Open Access | Times Cited: 18
Management of Cardiovascular Diseases by Short-Chain Fatty Acid Postbiotics
Seyed Sadeq Mousavi Ghahfarrokhi, Mohamadsadegh Mohamadzadeh, Nasrin Samadi, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 2, pp. 294-313
Closed Access | Times Cited: 4
Epigenetic Effects of Healthy Foods and Lifestyle Habits from the Southern European Atlantic Diet Pattern: A Narrative Review
Paula M. Lorenzo, Andrea G. Izquierdo, Gemma Rodríguez-Carnero, et al.
Advances in Nutrition (2022) Vol. 13, Iss. 5, pp. 1725-1747
Open Access | Times Cited: 25
Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits
Sara Zenoni, Stefania Savoi, Nicola Busatto, et al.
Journal of Experimental Botany (2023) Vol. 74, Iss. 20, pp. 6207-6223
Open Access | Times Cited: 11
Mediterranean Dietary Pattern Adjusted for CKD Patients: The MedRen Diet
Claudia D’Alessandro, Domenico Giannese, Vincenzo Panichi, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1256-1256
Open Access | Times Cited: 11
Nutraceuticals as Potential Therapeutic Modulators in Immunometabolism
Gonzalo Álba, Hala Dakhaoui, Consuelo Santa‐María, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 411-411
Open Access | Times Cited: 10
Recent advances and molecular mechanisms of TGF-β signaling in colorectal cancer, with focus on bioactive compounds targeting
Saad Bakrim, Naoufal El Hachlafi, Asaad Khalid, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 116886-116886
Open Access | Times Cited: 2
The Mediterranean Diet as a Source of Natural Compounds: Does It Represent a Protective Choice against Cancer?
Giuseppina Augimeri, Daniela Bonofiglio
Pharmaceuticals (2021) Vol. 14, Iss. 9, pp. 920-920
Open Access | Times Cited: 20
Human Microbiota in Esophageal Adenocarcinoma: Pathogenesis, Diagnosis, Prognosis and Therapeutic Implications
Wanyue Dan, Lihua Peng, Bin Yan, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 13
Metabolo-epigenetic interplay provides targeted nutritional interventions in chronic diseases and ageing
Marta Gómez de Cedrón, Rocío Moreno Palomares, Ana Ramı́rez de Molina
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 7
Macrophage inhibitory cytokine‐1 induced by a high‐fat diet promotes prostate cancer progression by stimulating tumor‐promoting cytokine production from tumor stromal cells
Mingguo Huang, Shintaro Narita, Atsushi Koizumi, et al.
Cancer Communications (2021) Vol. 41, Iss. 5, pp. 389-403
Open Access | Times Cited: 17
The Diet as a Modulator of Tumor Microenvironment in Colorectal Cancer Patients
Manuel Collado, Marién Castillo, Gema Muñoz de Mier, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 8, pp. 7317-7317
Open Access | Times Cited: 6
Dietary Impacts on Gestational Diabetes: Connection between Gut Microbiome and Epigenetic Mechanisms
Taiwo T. Bankole, Hung N. Winn, Yuanyuan Li
Nutrients (2022) Vol. 14, Iss. 24, pp. 5269-5269
Open Access | Times Cited: 11
Adherence to the Mediterranean Diet and its association with gastric cancer: health benefits from a Planeterranean perspective
Claudia Reytor-González, Ana Karina Zambrano, Martha Montalván, et al.
Journal of Translational Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Vitamin D-Regulated miR-589-3p in Patients with Cervical Cancer Predicts Patient Prognosis and is Involved in Tumor Progression
Qi Wu, Lin Zhang, You-Meng Sun, et al.
Nutrition and Cancer (2024) Vol. 76, Iss. 9, pp. 840-848
Closed Access | Times Cited: 1
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