OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Propiedades antioxidantes y antiinflamatorias de huauzontle (Chenopodium berlandieri subsp. nuttalliae, Chenopodiaceae) fermentado por Lactiplantibacillus plantarum Lp22
Lourdes Santiago‐López, Hugo S. Garcı́a, Aarón F. González-Córdova, et al.
Acta Botanica Mexicana (2023), Iss. 130
Open Access | Times Cited: 2
Lourdes Santiago‐López, Hugo S. Garcı́a, Aarón F. González-Córdova, et al.
Acta Botanica Mexicana (2023), Iss. 130
Open Access | Times Cited: 2
Showing 2 citing articles:
Quelites: a nutritional and functional food for use in dietary therapy
Aurea K. Ramírez‐Jiménez, Elisa Domínguez‐Hernández, Adriana Chico Peralta, et al.
Elsevier eBooks (2025), pp. 101-125
Closed Access
Aurea K. Ramírez‐Jiménez, Elisa Domínguez‐Hernández, Adriana Chico Peralta, et al.
Elsevier eBooks (2025), pp. 101-125
Closed Access
Application of a Simplex–Centroid Mixture Design to Evaluate the Phenolic Compound Content and Antioxidant Potential of Plants Grown in Mexico
Ricardo Omar Navarro‐Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3479-3479
Open Access | Times Cited: 1
Ricardo Omar Navarro‐Cortez, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3479-3479
Open Access | Times Cited: 1
