OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential and Non-Essential Amino Acids in Relation to Glutamate
Toru Takahashi
The Open Nutraceuticals Journal (2011) Vol. 4, Iss. 1, pp. 205-212
Open Access | Times Cited: 26
Toru Takahashi
The Open Nutraceuticals Journal (2011) Vol. 4, Iss. 1, pp. 205-212
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Functional and nutraceutical properties of pumpkin – a review
Simran Kaur, Anil Panghal, Manish Garg, et al.
Nutrition & Food Science (2019) Vol. 50, Iss. 2, pp. 384-401
Closed Access | Times Cited: 78
Simran Kaur, Anil Panghal, Manish Garg, et al.
Nutrition & Food Science (2019) Vol. 50, Iss. 2, pp. 384-401
Closed Access | Times Cited: 78
Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library
Adil Khan, Nasir Khan, Scott R. Bean, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1662-1662
Open Access | Times Cited: 15
Adil Khan, Nasir Khan, Scott R. Bean, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1662-1662
Open Access | Times Cited: 15
Phenolic profile, nutritional potential and biological activities of wildly grown accessions of Cucumis melo var. Agrestis
Hira Zulfiqar, Abdullah Ijaz Hussain, Shafaqat Ali, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 7, pp. 103276-103276
Open Access | Times Cited: 3
Hira Zulfiqar, Abdullah Ijaz Hussain, Shafaqat Ali, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 7, pp. 103276-103276
Open Access | Times Cited: 3
Diet, Nutrients and Noncommunicable Diseases
Miki Tokunaga
The Open Nutraceuticals Journal (2012) Vol. 5, Iss. 1, pp. 146-159
Open Access | Times Cited: 34
Miki Tokunaga
The Open Nutraceuticals Journal (2012) Vol. 5, Iss. 1, pp. 146-159
Open Access | Times Cited: 34
Nutrition and Epigenetics
Miki Tokunaga, Toru Takahashi, Ram B. Singh, et al.
Medical Epigenetics (2013) Vol. 1, Iss. 1, pp. 70-77
Open Access | Times Cited: 31
Miki Tokunaga, Toru Takahashi, Ram B. Singh, et al.
Medical Epigenetics (2013) Vol. 1, Iss. 1, pp. 70-77
Open Access | Times Cited: 31
Enzyme Technology in Food Processing: Recent Developments and Future Prospects
Raveendran Sindhu, Shiburaj Sugathan, Sabu Abdulhameed, et al.
Elsevier eBooks (2020), pp. 191-215
Closed Access | Times Cited: 19
Raveendran Sindhu, Shiburaj Sugathan, Sabu Abdulhameed, et al.
Elsevier eBooks (2020), pp. 191-215
Closed Access | Times Cited: 19
Livelihood of the fishermen in Monirampur Upazila of Jessore district, Bangladesh
Md. Rezaul Islam, Md. Nazmul Hoque, Shams M. Galib, et al.
Journal of Fisheries (2013) Vol. 1, Iss. 1, pp. 37-37
Open Access | Times Cited: 17
Md. Rezaul Islam, Md. Nazmul Hoque, Shams M. Galib, et al.
Journal of Fisheries (2013) Vol. 1, Iss. 1, pp. 37-37
Open Access | Times Cited: 17
Alterations in the fecal microbiota and serum metabolome in unstable angina pectoris patients
Langsha Liu, Fanyan Luo
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 3
Open Access | Times Cited: 9
Langsha Liu, Fanyan Luo
Frontiers in Bioscience-Landmark (2022) Vol. 27, Iss. 3
Open Access | Times Cited: 9
Nutritional aspects of epigenetic inheritance
Shaan E. Alam, Ram B. Singh, Siddharth Gupta, et al.
Canadian Journal of Physiology and Pharmacology (2012) Vol. 90, Iss. 8, pp. 989-994
Closed Access | Times Cited: 16
Shaan E. Alam, Ram B. Singh, Siddharth Gupta, et al.
Canadian Journal of Physiology and Pharmacology (2012) Vol. 90, Iss. 8, pp. 989-994
Closed Access | Times Cited: 16
Application of High-Frequency Defrosting, Superheated Steam, and Quick-Freezing Treatments to Improve the Quality of Seafood Home Meal Replacement Products Consisting of the Adductor Muscle of Pen Shells and Common Squid Meat
Bertoka Fajar Surya Perwira Negara, Seung Rok Kim, Jae Hak Sohn, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 2926-2926
Open Access | Times Cited: 12
Bertoka Fajar Surya Perwira Negara, Seung Rok Kim, Jae Hak Sohn, et al.
Applied Sciences (2021) Vol. 11, Iss. 7, pp. 2926-2926
Open Access | Times Cited: 12
Flavor Enhancers: Characteristics and Uses
D. Baines, Marissa D. Brown
Elsevier eBooks (2015), pp. 716-723
Closed Access | Times Cited: 8
D. Baines, Marissa D. Brown
Elsevier eBooks (2015), pp. 716-723
Closed Access | Times Cited: 8
Biochemical composition of Predatory carp (Chanodichthys erythropterus) from Lake Dianshan, Shanghai, China
Richard Kindong, Nagarajan Prithiviraj, Andrews Apraku, et al.
Egyptian Journal of Basic and Applied Sciences (2017) Vol. 4, Iss. 4, pp. 297-302
Open Access | Times Cited: 5
Richard Kindong, Nagarajan Prithiviraj, Andrews Apraku, et al.
Egyptian Journal of Basic and Applied Sciences (2017) Vol. 4, Iss. 4, pp. 297-302
Open Access | Times Cited: 5
“The Nutraceutical Amino Acids”- Nature’s Fortification for Robust Health
Vijay Sharma, Lalit Singh, Navneet Kumar Verma, et al.
British Journal of Pharmaceutical Research (2016) Vol. 11, Iss. 3, pp. 1-20
Closed Access | Times Cited: 4
Vijay Sharma, Lalit Singh, Navneet Kumar Verma, et al.
British Journal of Pharmaceutical Research (2016) Vol. 11, Iss. 3, pp. 1-20
Closed Access | Times Cited: 4
Kinetics of the chromium(III)/l ‐glutamic acid complexation reaction: Formation, decay, and UV‐vis spectrum of a long‐lived intermediate
Joaquin F. Perez‐Benito, Joan Nicolas‐Rivases
International Journal of Chemical Kinetics (2018) Vol. 50, Iss. 8, pp. 591-603
Open Access | Times Cited: 3
Joaquin F. Perez‐Benito, Joan Nicolas‐Rivases
International Journal of Chemical Kinetics (2018) Vol. 50, Iss. 8, pp. 591-603
Open Access | Times Cited: 3
Milk as a Functional Food
Muneeb Malik, Yasmeena Jan, Jasmeet Kaur, et al.
Springer eBooks (2024), pp. 287-304
Closed Access
Muneeb Malik, Yasmeena Jan, Jasmeet Kaur, et al.
Springer eBooks (2024), pp. 287-304
Closed Access
Influence of Protein Supply on Threonine Efficiency and Threonine Catabolism in Hepatic Mitochondria of Chicks and Rats
Chul Won Lee, Rongjie Zhao, Il Je Cho, et al.
Annals of Animal Science (2015) Vol. 16, Iss. 1, pp. 223-234
Open Access | Times Cited: 2
Chul Won Lee, Rongjie Zhao, Il Je Cho, et al.
Annals of Animal Science (2015) Vol. 16, Iss. 1, pp. 223-234
Open Access | Times Cited: 2
Biochemical and dietary functions of tryptophan and its metabolites in human health
B.N. Nayak, Ram B. Singh, Harpal S. Buttar
Elsevier eBooks (2021), pp. 783-798
Closed Access | Times Cited: 3
B.N. Nayak, Ram B. Singh, Harpal S. Buttar
Elsevier eBooks (2021), pp. 783-798
Closed Access | Times Cited: 3
Fish, fish oil, and fish peptides and other seafood
Ram B. Singh, Kumar Kartikey, Adrián Isaza, et al.
Elsevier eBooks (2021), pp. 243-257
Closed Access | Times Cited: 3
Ram B. Singh, Kumar Kartikey, Adrián Isaza, et al.
Elsevier eBooks (2021), pp. 243-257
Closed Access | Times Cited: 3
Seasonal variations in nutritional profile of the freshwater mud eel, Monopterus cuchia (Hamilton, 1822)
Sohel Rana, Md. Hasan Faruque, Md. Mostavi Enan Eshik, et al.
Journal of Fisheries (2019) Vol. 7, Iss. 1, pp. 671-680
Open Access | Times Cited: 2
Sohel Rana, Md. Hasan Faruque, Md. Mostavi Enan Eshik, et al.
Journal of Fisheries (2019) Vol. 7, Iss. 1, pp. 671-680
Open Access | Times Cited: 2
Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (Amphioctopus sp.) Home Meal Replacement Product
Bertoka Fajar Surya Perwira Negara, Hee-Jin Gong, Mi‐Jeong Lee, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2825-2825
Open Access | Times Cited: 2
Bertoka Fajar Surya Perwira Negara, Hee-Jin Gong, Mi‐Jeong Lee, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2825-2825
Open Access | Times Cited: 2
Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauce
Bertoka Fajar Surya Perwira Negara, Hee-Jin Gong, Jae Hak Sohn, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 12091-12091
Open Access | Times Cited: 2
Bertoka Fajar Surya Perwira Negara, Hee-Jin Gong, Jae Hak Sohn, et al.
Applied Sciences (2021) Vol. 11, Iss. 24, pp. 12091-12091
Open Access | Times Cited: 2
Determination of biologically active substances in protein-berry concentrates
Olena Grek, Olena Onopriichuk, Тetiana Pshenychna, et al.
Ukrainian Journal of Food Science (2018) Vol. 6, Iss. 2, pp. 208-216
Open Access | Times Cited: 1
Olena Grek, Olena Onopriichuk, Тetiana Pshenychna, et al.
Ukrainian Journal of Food Science (2018) Vol. 6, Iss. 2, pp. 208-216
Open Access | Times Cited: 1
Formulation of vegetable seasoning made from raw material of coconut blondo protein hydrolysate
Susinggih Wijana, Claudia Gadizza Perdani, T Angelina
IOP Conference Series Earth and Environmental Science (2020) Vol. 475, Iss. 1, pp. 012035-012035
Open Access | Times Cited: 1
Susinggih Wijana, Claudia Gadizza Perdani, T Angelina
IOP Conference Series Earth and Environmental Science (2020) Vol. 475, Iss. 1, pp. 012035-012035
Open Access | Times Cited: 1
Glocalization of Social and Environmental Determinants of Health
Takashi Nakaoka, Ram B. Singh, Toru Takahashi
Journal of Socialomics (2013) Vol. 02, Iss. 01
Open Access
Takashi Nakaoka, Ram B. Singh, Toru Takahashi
Journal of Socialomics (2013) Vol. 02, Iss. 01
Open Access
Karakteristik Kimia Dan Fisik Telur Burung Gosong Filipina (Megapodius cumingii) Dari Pulau Toroguso, Kabupaten Banggai, Sulawesi Tengah, Indonesia
I Made Budiarsa, Abdul Hakim Laenggeng, Samsurizal M. Suleman, et al.
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) (2022) Vol. 8, Iss. 1, pp. 56-64
Open Access
I Made Budiarsa, Abdul Hakim Laenggeng, Samsurizal M. Suleman, et al.
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) (2022) Vol. 8, Iss. 1, pp. 56-64
Open Access
