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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Is Fast Food Addictive?
Andrea K. Garber, Robert H. Lustig
Current Drug Abuse Reviews (2011) Vol. 4, Iss. 3, pp. 146-162
Closed Access | Times Cited: 139

Showing 1-25 of 139 citing articles:

The toxic truth about sugar
Robert H. Lustig, Laura A. Schmidt, Claire D. Brindis
Nature (2012) Vol. 482, Iss. 7383, pp. 27-29
Open Access | Times Cited: 769
Obesity and addiction: neurobiological overlaps
Nora D. Volkow, G.‐J. Wang, Dardo Tomasi, et al.
Obesity Reviews (2012) Vol. 14, Iss. 1, pp. 2-18
Open Access | Times Cited: 721
Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study
Fernanda Rauber, Paula Dal Bó Campagnolo, Daniël J. Hoffman, et al.
Nutrition Metabolism and Cardiovascular Diseases (2014) Vol. 25, Iss. 1, pp. 116-122
Closed Access | Times Cited: 445
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable
Barry M. Popkin, Shu Wen Ng
Obesity Reviews (2021) Vol. 23, Iss. 1
Open Access | Times Cited: 283
Fructose: It’s “Alcohol Without the Buzz”
Robert H. Lustig
Advances in Nutrition (2013) Vol. 4, Iss. 2, pp. 226-235
Open Access | Times Cited: 227
Divergent neural substrates of inhibitory control in binge eating disorder relative to other manifestations of obesity
Iris M. Balodis, Nathan Molina, Hedy Kober, et al.
Obesity (2013) Vol. 21, Iss. 2, pp. 367-377
Open Access | Times Cited: 216
Determinants of takeaway and fast food consumption: a narrative review
H.G. Janssen, Ian G. Davies, Lucinda D. Richardson, et al.
Nutrition Research Reviews (2017) Vol. 31, Iss. 1, pp. 16-34
Open Access | Times Cited: 208
Monetary Reward Processing in Obese Individuals With and Without Binge Eating Disorder
Iris M. Balodis, Hedy Kober, Patrick D. Worhunsky, et al.
Biological Psychiatry (2013) Vol. 73, Iss. 9, pp. 877-886
Open Access | Times Cited: 193
Unhealthy diets, obesity and time discounting: a systematic literature review and network analysis
Pepita Barlow, Aaron Reeves, Martin McKee, et al.
Obesity Reviews (2016) Vol. 17, Iss. 9, pp. 810-819
Open Access | Times Cited: 155
Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch
Alan Logan, Felice N. Jacka
Journal of PHYSIOLOGICAL ANTHROPOLOGY (2014) Vol. 33, Iss. 1
Open Access | Times Cited: 149
Effects of a mindfulness‐based weight loss intervention in adults with obesity: A randomized clinical trial
Jennifer Daubenmier, Patricia J. Moran, Jean L. Kristeller, et al.
Obesity (2016) Vol. 24, Iss. 4, pp. 794-804
Open Access | Times Cited: 143
Hyper‐Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Tera L. Fazzino, Kaitlyn Rohde, Debra K. Sullivan
Obesity (2019) Vol. 27, Iss. 11, pp. 1761-1768
Open Access | Times Cited: 107
Evolutionary and neuropsychological perspectives on addictive behaviors and addictive substances: relevance to the "food addiction" construct
Caroline Davis
Substance Abuse and Rehabilitation (2014), pp. 129-129
Open Access | Times Cited: 97
Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Robert H. Lustig
Nutrients (2020) Vol. 12, Iss. 11, pp. 3401-3401
Open Access | Times Cited: 90
Sex Differences in Behavioral Dyscontrol: Role in Drug Addiction and Novel Treatments
Marilyn E. Carroll, John R. Smethells
Frontiers in Psychiatry (2016) Vol. 6
Open Access | Times Cited: 89
Current Status of Evidence for a New Diagnosis: Food Addiction-A Literature Review
Octavian Vasiliu
Frontiers in Psychiatry (2022) Vol. 12
Open Access | Times Cited: 49
Intestinal microbiota, probiotics and mental health: from Metchnikoff to modern advances: part III – convergence toward clinical trials
Alison C. Bested, Alan Logan, Eva M Selhub
Gut Pathogens (2013) Vol. 5, Iss. 1
Open Access | Times Cited: 79
Density and Proximity of Fast Food Restaurants and Body Mass Index Among African Americans
Lorraine R. Reitzel, Seann D. Regan, Nga Nguyen, et al.
American Journal of Public Health (2013) Vol. 104, Iss. 1, pp. 110-116
Open Access | Times Cited: 78
Dysbiotic drift: mental health, environmental grey space, and microbiota
Alan Logan
Journal of PHYSIOLOGICAL ANTHROPOLOGY (2015) Vol. 34, Iss. 1
Open Access | Times Cited: 74
The Metabolic Ghetto
Jonathan C. K. Wells
(2016)
Closed Access | Times Cited: 69
Natural environments, ancestral diets, and microbial ecology: is there a modern “paleo-deficit disorder”? Part I
Alan Logan, Martin A. Katzman, Vicent Balanzá‐Martínez
Journal of PHYSIOLOGICAL ANTHROPOLOGY (2015) Vol. 34, Iss. 1
Open Access | Times Cited: 65
The Cambridge Handbook of Substance and Behavioral Addictions
Steve Sussman, Steve Sussman, Wilson M. Compton, et al.
Cambridge University Press eBooks (2020)
Open Access | Times Cited: 62
Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter?
Jane Y. Polsky, Rahim Moineddin, James R. Dunn, et al.
Preventive Medicine (2015) Vol. 82, pp. 28-34
Closed Access | Times Cited: 59
Obesity as malnutrition: the dimensions beyond energy balance
Jonathan C. K. Wells
European Journal of Clinical Nutrition (2013) Vol. 67, Iss. 5, pp. 507-512
Open Access | Times Cited: 58
The Prevention and Treatment of Gambling Disorders: Some Art, Some Science
Jeffrey L. Derevensky
Cambridge University Press eBooks (2020), pp. 241-253
Closed Access | Times Cited: 46
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