OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tea from the Food Science Perspective: An Overview
Miluska Cisneros‐Yupanqui, Anna Lante
The Open Biotechnology Journal (2020) Vol. 14, Iss. 1, pp. 78-83
Open Access | Times Cited: 9
Miluska Cisneros‐Yupanqui, Anna Lante
The Open Biotechnology Journal (2020) Vol. 14, Iss. 1, pp. 78-83
Open Access | Times Cited: 9
Showing 9 citing articles:
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
Peyman Ebrahimi, Anna Lante
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1923-1923
Open Access | Times Cited: 39
Peyman Ebrahimi, Anna Lante
Applied Sciences (2022) Vol. 12, Iss. 4, pp. 1923-1923
Open Access | Times Cited: 39
Effects of green tea polyphenol extract and epigallocatechin-3-O-gallate on diabetes mellitus and diabetic complications: Recent advances
Chunpeng Wan, Jian Ouyang, Mingxi Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5719-5747
Closed Access | Times Cited: 33
Chunpeng Wan, Jian Ouyang, Mingxi Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 17, pp. 5719-5747
Closed Access | Times Cited: 33
Polyphenols: A Comprehensive Review of their Nutritional Properties
Peyman Ebrahimi, Anna Lante
The Open Biotechnology Journal (2021) Vol. 15, Iss. 1, pp. 164-172
Open Access | Times Cited: 33
Peyman Ebrahimi, Anna Lante
The Open Biotechnology Journal (2021) Vol. 15, Iss. 1, pp. 164-172
Open Access | Times Cited: 33
College Students’ Preferences for Milk Tea: Results from a Choice Experiment
Xi Lin, Jiangfan Yang, Qian Chen
Foods (2023) Vol. 12, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 8
Xi Lin, Jiangfan Yang, Qian Chen
Foods (2023) Vol. 12, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 8
Effects of antioxidants on physicochemical properties and odorants in heat processed beef flavor and their antioxidant activity under different storage conditions
Zeyu Zhang, Fanyu Meng, Bei Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Zeyu Zhang, Fanyu Meng, Bei Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 13
Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction
Lusani Norah Vhangani, Jessy Van Wyk
Journal of Food Biochemistry (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 16
Lusani Norah Vhangani, Jessy Van Wyk
Journal of Food Biochemistry (2021) Vol. 45, Iss. 2
Open Access | Times Cited: 16
Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
Zilanir Carvalho Pereira, Josias Martins dos Anjos Cruz, D Castro, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 1
Zilanir Carvalho Pereira, Josias Martins dos Anjos Cruz, D Castro, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 1
Toasted yerba mate: Impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance
Jéssica de Cássia Tomasi, Gabriel Goetten de Lima, Manoela Mendes Duarte, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 5
Jéssica de Cássia Tomasi, Gabriel Goetten de Lima, Manoela Mendes Duarte, et al.
Journal of Food Processing and Preservation (2021) Vol. 45, Iss. 11
Open Access | Times Cited: 5
Investigating knowledge, practices, perceptions, attitudes and barriers associated with implementation of Food Safety Management Systems in Zimbabwe’s tea industry
Ruth Nyoka, Cousin Muhezva, Talknice Zvamaziva Jombo
Food and Humanity (2023) Vol. 1, pp. 1413-1422
Closed Access | Times Cited: 1
Ruth Nyoka, Cousin Muhezva, Talknice Zvamaziva Jombo
Food and Humanity (2023) Vol. 1, pp. 1413-1422
Closed Access | Times Cited: 1
