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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health
Cristina Nocella, Vittoria Cammisotto, Luca Fianchini, et al.
Endocrine Metabolic & Immune Disorders - Drug Targets (2017) Vol. 18, Iss. 1, pp. 4-13
Open Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Metabolic syndrome and cardiovascular diseases: Going beyond traditional risk factors
João Leonardo Silveira Rossi, Sandra Maria Barbalho, Renan Reverete de Araújo, et al.
Diabetes/Metabolism Research and Reviews (2021) Vol. 38, Iss. 3
Closed Access | Times Cited: 348
Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.
Annalisa Romani, Francesca Ieri, Silvia Urciuoli, et al.
Nutrients (2019) Vol. 11, Iss. 8, pp. 1776-1776
Open Access | Times Cited: 323
The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter?
Alessandra Mazzocchi, Ludovica Leone, Carlo Agostoni, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2941-2941
Open Access | Times Cited: 208
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio, Francesco Visioli, Catalina Alarcón‐de‐la‐Lastra, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2039-2039
Open Access | Times Cited: 158
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Yan Lü, Jun Zhao, Qiqi Xin, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 529-540
Open Access | Times Cited: 41
The Impact of Diet on miRNA Regulation and Its Implications for Health: A Systematic Review
María DeLucas, Juana Sánchez, Andreu Palou, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 770-770
Open Access | Times Cited: 20
Evaluation of extra virgin olive oil compounds using computational methods: in vitro, ADMET, DFT, molecular docking and human gene network analysis study
Velid Ünsal, Reşit Yıldız, Aziz Korkmaz, et al.
BMC Chemistry (2025) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies
Thea Magrone, Manrico Magrone, Matteo Antonio Russo, et al.
Antioxidants (2019) Vol. 9, Iss. 1, pp. 35-35
Open Access | Times Cited: 95
Impairment between Oxidant and Antioxidant Systems: Short- and Long-term Implications for Athletes’ Health
Cristina Nocella, Vittoria Cammisotto, Fabio Pigozzi, et al.
Nutrients (2019) Vol. 11, Iss. 6, pp. 1353-1353
Open Access | Times Cited: 82
Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
Eduarda Mendes, Noélia Duarte
Foods (2021) Vol. 10, Iss. 2, pp. 477-477
Open Access | Times Cited: 69
Extra virgin olive oil: A comprehensive review of efforts to ensure its authenticity, traceability, and safety
Julián Lozano‐Castellón, Anallely López‐Yerena, Inés Domínguez‐López, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2639-2664
Open Access | Times Cited: 46
Mediterranean and MIND Diets Containing Olive Biophenols Reduces the Prevalence of Alzheimer’s Disease
Syed Haris Omar
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 11, pp. 2797-2797
Open Access | Times Cited: 65
Nutritional and other health properties of olive pomace oil
Raquel Mateos, Beatriz Sarriá, Laura Bravo
Critical Reviews in Food Science and Nutrition (2019) Vol. 60, Iss. 20, pp. 3506-3521
Closed Access | Times Cited: 63
Essential Fatty Acids as Biomedicines in Cardiac Health
Igori Balta, Lavinia Ștef, Ioan Peț, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 46
Evaluating the in-vivo effects of olive oil, soya bean oil, and vitamins against oxidized ghee toxicity
Khushnuma Saleem, Tariq Aziz, Ayaz Ali Khan, et al.
Acta Biochimica Polonica (2023)
Open Access | Times Cited: 17
Lipoxins, RevD1 and 9, 13 HODE as the most important derivatives after an early incident of ischemic stroke
Małgorzata Szczuko, Dariusz Kotlęga, Joanna Palma, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 45
Recent Advances on the Anti-inflammatory and Anti-oxidant properties of Red Grape Polyphenols: In Vitro and in Vivo Studies
Thea Magrone, Manrico Magrone, Matteo Antonio Russo, et al.
(2019)
Open Access | Times Cited: 44
Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet
Marco Fiore, Marisa Patrizia Messina, Carla Petrella, et al.
Journal of Functional Foods (2020) Vol. 71, pp. 104012-104012
Open Access | Times Cited: 41
Ideal food pyramid for patients with rheumatoid arthritis: A narrative review
Mariangela Rondanelli, Federica Perdoni, Gabriella Peroni, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 661-689
Open Access | Times Cited: 40
The role of diet quality and dietary patterns in predicting muscle mass and function in men over a 15-year period
Jessica A. Davis, Mohammadreza Mohebbi, Fiona Collier, et al.
Osteoporosis International (2021) Vol. 32, Iss. 11, pp. 2193-2203
Open Access | Times Cited: 38
The Effects of Aerobic Exercise on Oxidative Stress in Older Adults: A Systematic Review and Meta-Analysis
Yu Ye, Huiying Lin, Mingyue Wan, et al.
Frontiers in Physiology (2021) Vol. 12
Open Access | Times Cited: 35
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans
Susana González-Rámila, Raquel Mateos, Joaquín García-Cordero, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2186-2186
Open Access | Times Cited: 23
An insight to treat cardiovascular diseases through phytochemicals targeting PPAR-α
Supriya Sharma, Divya Sharma, Mahaveer Dhobi, et al.
Molecular and Cellular Biochemistry (2023) Vol. 479, Iss. 3, pp. 707-732
Closed Access | Times Cited: 13
Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification
Ines Rosita Talarico, Lucia Bartella, Priscilla Rocío‐Bautista, et al.
Talanta (2023) Vol. 267, pp. 125152-125152
Open Access | Times Cited: 13
Health Outcomes Associated with Olive Oil Intake: An Umbrella Review of Meta-Analyses
Manuela Chiavarini, Patrizia Rosignoli, Irene Giacchetta, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2619-2619
Open Access | Times Cited: 5
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