OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Review on Preclinical and Clinical Evidence of Food (Beverages, Fruits and Vegetables) and Drug Interactions: Mechanism and Safety
Yogesh Chand Yadav, Kamla Pathak, Devender Pathak
Current Drug Therapy (2019) Vol. 15, Iss. 1, pp. 12-27
Closed Access | Times Cited: 15
Yogesh Chand Yadav, Kamla Pathak, Devender Pathak
Current Drug Therapy (2019) Vol. 15, Iss. 1, pp. 12-27
Closed Access | Times Cited: 15
Showing 15 citing articles:
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
David Julian McClements
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102211-102211
Open Access | Times Cited: 58
David Julian McClements
Advances in Colloid and Interface Science (2020) Vol. 282, pp. 102211-102211
Open Access | Times Cited: 58
Toxicity consideration of antibiotics
Sameh S. Ali, Asmaa Ali, Tamer Elsamahy, et al.
Elsevier eBooks (2023), pp. 297-328
Closed Access | Times Cited: 3
Sameh S. Ali, Asmaa Ali, Tamer Elsamahy, et al.
Elsevier eBooks (2023), pp. 297-328
Closed Access | Times Cited: 3
Effects of Feed Intake and Water Hardness on Fluralaner Pharmacokinetics in Layer Chickens
Ataman Bilge Sari, Yigit Gunes, Ceren Anlaş, et al.
Journal of Veterinary Science (2022) Vol. 23, Iss. 5
Open Access | Times Cited: 5
Ataman Bilge Sari, Yigit Gunes, Ceren Anlaş, et al.
Journal of Veterinary Science (2022) Vol. 23, Iss. 5
Open Access | Times Cited: 5
SUBSTITUTOS DE SACAROSE EM CHOCOLATES: UMA REVISÃO
Damaris Costa, Suzana Caetano da Silva Lannes
(2022), pp. 31-45
Open Access | Times Cited: 1
Damaris Costa, Suzana Caetano da Silva Lannes
(2022), pp. 31-45
Open Access | Times Cited: 1
National assessment of public awareness and attitudes toward food-drug interactions: A study in the Kingdom of Saudi Arabia
Anas Alhur, Afrah Alhur, Sajwa Abdullah, et al.
International Journal of Biosciences (IJB) (2023)
Open Access
Anas Alhur, Afrah Alhur, Sajwa Abdullah, et al.
International Journal of Biosciences (IJB) (2023)
Open Access
EU PRECISO SENTIR PRAZER EM ALGUM MOMENTO: SENTIDOS E SIGNIFICADOS DA ALIMENTAÇÃO PARA PACIENTES EM CUIDADOS PALIATIVOS
Carolina Barbosa Daumas, Renata Borba de Amorim Oliveira
(2022), pp. 142-153
Open Access
Carolina Barbosa Daumas, Renata Borba de Amorim Oliveira
(2022), pp. 142-153
Open Access
SCOPING REVIEW – BABY-LED WEANING (BLW): UMA ALTERNATIVA AO MÉTODO TRADICIONAL
Maria Antónia Fernandes Caeiro Chora, Joana Filipa da Cunha Simões
(2022), pp. 154-166
Open Access
Maria Antónia Fernandes Caeiro Chora, Joana Filipa da Cunha Simões
(2022), pp. 154-166
Open Access
FITOQUÍMICOS DO BAGAÇO DA UVA: INGREDIENTE FUNCIONAL EM PRODUTOS CÁRNEOS
Ana Ferreira da Vinha, Gonçalo de Magalhães e Sousa, Carla Silva, et al.
(2022), pp. 62-74
Open Access
Ana Ferreira da Vinha, Gonçalo de Magalhães e Sousa, Carla Silva, et al.
(2022), pp. 62-74
Open Access
TURISMO RURAL NA AGRICULTURA FAMILIAR E O DIREITO HUMANO À ALIMENTAÇÃO ADEQUADA: DIÁLOGOS E CONVERGÊNCIAS POSSÍVEIS
Maria Vitória Fontolan, Rosislene de Fátima Fontana, Romilda de Souza Lima
(2022), pp. 174-188
Open Access
Maria Vitória Fontolan, Rosislene de Fátima Fontana, Romilda de Souza Lima
(2022), pp. 174-188
Open Access
RELAÇÃO DOS PROBIÓTICOS E DISBIOSE INTESTINAL
Maria Irineide Gonçalves Pinho, Ana Beatriz Barros Farias, José Diogo da Rocha Viana, et al.
(2022), pp. 102-116
Open Access
Maria Irineide Gonçalves Pinho, Ana Beatriz Barros Farias, José Diogo da Rocha Viana, et al.
(2022), pp. 102-116
Open Access
PERSPECTIVAS E IMPACTOS DO CONSUMO DE ALIMENTOS ISENTOS DE GLÚTEN
Natalia Gatto, Américo Wagner Júnior, Ivane Benedetti Tonial, et al.
(2022), pp. 46-61
Open Access
Natalia Gatto, Américo Wagner Júnior, Ivane Benedetti Tonial, et al.
(2022), pp. 46-61
Open Access
ESTUDO DA AÇÃO DAS ENZIMAS BROMELINA E PAPAÍNA NA MACIEZ DE CARNES BOVINA E SUÍNA
Hinglys Ariadiny Brasil, Lucas Brito Campos, Lucas Williame Trindade, et al.
(2022), pp. 8-20
Open Access
Hinglys Ariadiny Brasil, Lucas Brito Campos, Lucas Williame Trindade, et al.
(2022), pp. 8-20
Open Access
ASPECTOS NUTRICIONAIS NOS DISTÚRBIOS DA COAGULAÇÃO E AGREGAÇÃO PLAQUETÁRIA
Eduardo Emanuel Sátiro Vieira, Vanessa Brito Lira de Carvalho, Ana Karolinne da Silva Brito, et al.
(2022), pp. 117-129
Open Access
Eduardo Emanuel Sátiro Vieira, Vanessa Brito Lira de Carvalho, Ana Karolinne da Silva Brito, et al.
(2022), pp. 117-129
Open Access
KEFIR: PRODUÇÃO DE UM SORVETE FUNCIONAL FERMENTADO COM AÇAÍ
Andreza do Amaral Trespach Menna, Carolina Sironi Fröhlich, Denise Fonseca da Silva, et al.
(2022), pp. 21-30
Open Access
Andreza do Amaral Trespach Menna, Carolina Sironi Fröhlich, Denise Fonseca da Silva, et al.
(2022), pp. 21-30
Open Access
RHEOLOGY OF BAKERY PRODUCTS - FLOURS, DOUGHS AND BAKED GOODS, INCLUDING TEXTURE: A SHORT REVIEW
Daiane Carolina Alves dos Santos, Suzana Caetano da Silva Lannes
(2022), pp. 75-88
Open Access
Daiane Carolina Alves dos Santos, Suzana Caetano da Silva Lannes
(2022), pp. 75-88
Open Access
