OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants
Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Carlos Henrique Pagno, et al.
Current Bioactive Compounds (2020) Vol. 17, Iss. 2, pp. 120-129
Closed Access | Times Cited: 3
Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Carlos Henrique Pagno, et al.
Current Bioactive Compounds (2020) Vol. 17, Iss. 2, pp. 120-129
Closed Access | Times Cited: 3
Showing 3 citing articles:
Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits
Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Luana Schmidt, et al.
Food Research International (2020) Vol. 137, pp. 109740-109740
Closed Access | Times Cited: 28
Fernanda Camboim Rockett, Helena de Oliveira Schmidt, Luana Schmidt, et al.
Food Research International (2020) Vol. 137, pp. 109740-109740
Closed Access | Times Cited: 28
Passion fruit (Passiflora edulis Sims) by-products as a source of bioactive compounds for non-communicable disease prevention: extraction methods and mechanisms of action: a systematic review
Getu Weyya, Abera Belay, Eneyew Tadesse
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Getu Weyya, Abera Belay, Eneyew Tadesse
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage
Helena de Oliveira Schmidt, Fernanda Camboim Rockett, Giliani Veloso Sartori, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104769-104769
Closed Access | Times Cited: 6
Helena de Oliveira Schmidt, Fernanda Camboim Rockett, Giliani Veloso Sartori, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104769-104769
Closed Access | Times Cited: 6
