OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Potential of Non-dairy Kefir Products: Their Health Benefits, Physiochemical, Sensory, and Bioactive Properties
Inas Zahidah, Sibel Bölek
Current Nutrition & Food Science (2023) Vol. 20, Iss. 4, pp. 476-489
Closed Access | Times Cited: 1
Inas Zahidah, Sibel Bölek
Current Nutrition & Food Science (2023) Vol. 20, Iss. 4, pp. 476-489
Closed Access | Times Cited: 1
Showing 1 citing articles:
Use of Neopyropia yezoensis in enriching vegan kefir from oat milk
Zeynep Cemile Özlü, Sibel Bölek
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101045-101045
Closed Access
Zeynep Cemile Özlü, Sibel Bölek
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101045-101045
Closed Access
