OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments
Piyumi Chathurangi Wanniarachchi, Dayani Pavalakumar, Madhura Jayasinghe
Current Nutrition & Food Science (2022) Vol. 19, Iss. 4, pp. 377-385
Closed Access | Times Cited: 2
Piyumi Chathurangi Wanniarachchi, Dayani Pavalakumar, Madhura Jayasinghe
Current Nutrition & Food Science (2022) Vol. 19, Iss. 4, pp. 377-385
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels
Dhruv Thakur, Mohammed A. Bareen, Jatindra K. Sahu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110172-110172
Closed Access | Times Cited: 2
Dhruv Thakur, Mohammed A. Bareen, Jatindra K. Sahu, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110172-110172
Closed Access | Times Cited: 2
Pseudocereals Nutraceuticals
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
Sonia Morya, Aniket More, Arno Neumann, et al.
(2024), pp. 347-371
Closed Access
