OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristics of Enzymatic Hydrolysis of Protein from Different Food Sources and Potential Separation Techniques
Siraj Salman Mohammad, Marcus Vinicius da Silva Ferreira, Maria Ivone Martins Jacintho Barbosa, et al.
Current Nutrition & Food Science (2022) Vol. 19, Iss. 6, pp. 590-601
Closed Access | Times Cited: 5
Siraj Salman Mohammad, Marcus Vinicius da Silva Ferreira, Maria Ivone Martins Jacintho Barbosa, et al.
Current Nutrition & Food Science (2022) Vol. 19, Iss. 6, pp. 590-601
Closed Access | Times Cited: 5
Showing 5 citing articles:
PERFORMANCE OF A MEMBRANE BIOREACTOR WITH SIMULTANEOUS SEPARATION IN THE HYDROLYSIS OF RESIDUAL SOYBEAN OIL VIA PICHIA PASTORIS LIPASE IMMOBILIZED ON GRAPHENE OXIDE
Bruna Jeanne Soares Pacheco, Rafael Bruno Vieira, Vicelma Luiz Cardoso
Process Safety and Environmental Protection (2025)
Closed Access
Bruna Jeanne Soares Pacheco, Rafael Bruno Vieira, Vicelma Luiz Cardoso
Process Safety and Environmental Protection (2025)
Closed Access
Adsorption and desorption process for high recovery and purification of anthocyanins from ( Clitoria ternatea L ) using macroporous resins
Renata Oliveira Santos, Laura Keller, Siraj Salman Mohammad, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Renata Oliveira Santos, Laura Keller, Siraj Salman Mohammad, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-11
Closed Access | Times Cited: 1
Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins
Nathália da Rocha Rodrigues, Siraj Salman Mohammad, Chi Gao, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 3
Nathália da Rocha Rodrigues, Siraj Salman Mohammad, Chi Gao, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 8
Closed Access | Times Cited: 3
Enzymatic Hydrolysis of Residual Soybean Oil with Simultaneous Separation Using Membrane
Bruna Jeanne Soares Pacheco, Rafael Bruno Vieira, Vicelma Luiz Cardoso
Chemical Engineering & Technology (2024)
Closed Access
Bruna Jeanne Soares Pacheco, Rafael Bruno Vieira, Vicelma Luiz Cardoso
Chemical Engineering & Technology (2024)
Closed Access
The Production of Bioactive Peptides by Optimization of Enzymatic Hydrolysis Process of Protein from Tilapia Fish Skin Waste (Oreochromis niloticus, Linnaeus 1758) using Alcalase 2.4.L
Siraj Salman Mohammad, Maria Ivone Martins Jacintho Barbosa, Ormindo Domingues Gamallo, et al.
Current Bioactive Compounds (2023) Vol. 19, Iss. 10
Closed Access | Times Cited: 1
Siraj Salman Mohammad, Maria Ivone Martins Jacintho Barbosa, Ormindo Domingues Gamallo, et al.
Current Bioactive Compounds (2023) Vol. 19, Iss. 10
Closed Access | Times Cited: 1
