OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Need for Nutritious Convenience Foods for the Elderly Population: A Review
Vyoma Agarwal, Ila Joshi
Current Nutrition & Food Science (2020) Vol. 17, Iss. 4, pp. 384-391
Closed Access | Times Cited: 3
Vyoma Agarwal, Ila Joshi
Current Nutrition & Food Science (2020) Vol. 17, Iss. 4, pp. 384-391
Closed Access | Times Cited: 3
Showing 3 citing articles:
Study on the Physicochemical Characteristics and Preference for Meat-Based Senior-Friendly Foods Treated with Saturated Vapor
Hayoung Jang, Jieun Oh, Mi Sook Cho
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 2, pp. 180-189
Open Access
Hayoung Jang, Jieun Oh, Mi Sook Cho
Journal of the Korean Society of Food Science and Nutrition (2024) Vol. 53, Iss. 2, pp. 180-189
Open Access
Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods
Yu Na Song, Jieun Oh, Seo‐Jin Chung, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105249-105249
Closed Access
Yu Na Song, Jieun Oh, Seo‐Jin Chung, et al.
Food Quality and Preference (2024) Vol. 120, pp. 105249-105249
Closed Access
Tailoring meat products for the elderly: A comprehensive review
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access
Mustafa M. Farouk, Renyu Zhang, David I Jenkinson, et al.
Meat Science (2024) Vol. 219, pp. 109669-109669
Closed Access
