OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients
Raquel P. F. Guiné
Current Nutrition & Food Science (2017) Vol. 15, Iss. 3, pp. 243-256
Open Access | Times Cited: 1
Raquel P. F. Guiné
Current Nutrition & Food Science (2017) Vol. 15, Iss. 3, pp. 243-256
Open Access | Times Cited: 1
Showing 1 citing articles:
Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients
Ricardo S. Alemán, Roberto Cedillos, Ryan Page, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3868-3883
Open Access | Times Cited: 20
Ricardo S. Alemán, Roberto Cedillos, Ryan Page, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3868-3883
Open Access | Times Cited: 20
