OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of Caffeine in the Age-related Neurodegenerative Diseases: A Review
Miroslav Pohanka
Mini-Reviews in Medicinal Chemistry (2022) Vol. 22, Iss. 21, pp. 2726-2735
Closed Access | Times Cited: 6

Showing 6 citing articles:

Updating risk and protective factors for dementia in older adults
Francisca S. Rodriguez, Lena M. Hofbauer, Simone Reppermund, et al.
Nature Reviews Psychology (2025)
Closed Access

Current therapeutic targets and multifaceted physiological impacts of caffeine
Xinjie Song, Nikhil Kirtipal, Sunjae Lee, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 12, pp. 5558-5598
Open Access | Times Cited: 12

Design, Synthesis and Assay of Novel Methylxanthine–Alkynylmethylamine Derivatives as Acetylcholinesterase Inhibitors
D. V. Reshetnikov, Igor D. Ivanov, Dmitry S. Baev, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8787-8787
Open Access | Times Cited: 5

Morning Antioxidants: Molecular Insights on the Chemistry of Coffee Components
Luis Felipe Hernández‐Ayala, Adriana Pérez‐González, Miguel Reina, et al.
(2023)
Open Access | Times Cited: 2

Potentiality of Coffee (Coffea robusta) and its Bioactive Compounds in Memory Function: A Review
Nazir Ahmad, Kaisun Nesa Lesa, Nanang Fakhrudin, et al.
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 11
Open Access | Times Cited: 2

Effect of coffee nutraceutical components and caffeine on energy regulation and exercise performance
Leyla Erul, Tülay Özcan
Food and Health (2023) Vol. 9, Iss. 2, pp. 170-183
Open Access

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