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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Prospects of Nutraceuticals: A Review
Vedant Sachdeva, Arpita Roy, Navneeta Bharadvaja
Current Pharmaceutical Biotechnology (2020) Vol. 21, Iss. 10, pp. 884-896
Closed Access | Times Cited: 194

Showing 1-25 of 194 citing articles:

The current use and evolving landscape of nutraceuticals
Avijeet Chopra, Ronan Lordan, Olaf K. Horbańczuk, et al.
Pharmacological Research (2021) Vol. 175, pp. 106001-106001
Open Access | Times Cited: 143
Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
Valeria Sorrenti, Ilaria Burò, Valeria Consoli, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2019-2019
Open Access | Times Cited: 129
The Role of Oxidative Stress in Cardiovascular Aging and Cardiovascular Diseases
Carmine Izzo, Paolo Vitillo, Paola Di Pietro, et al.
Life (2021) Vol. 11, Iss. 1, pp. 60-60
Open Access | Times Cited: 111
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health
Morayma Ramírez Damián, Naima G. Cortes‐Perez, Erika T. Quintana, et al.
Microorganisms (2022) Vol. 10, Iss. 5, pp. 1065-1065
Open Access | Times Cited: 110
Potential role of important nutraceuticals in poultry performance and health - A comprehensive review
Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, et al.
Research in Veterinary Science (2021) Vol. 137, pp. 9-29
Closed Access | Times Cited: 108
Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review
Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska
Molecules (2023) Vol. 28, Iss. 14, pp. 5393-5393
Open Access | Times Cited: 76
Impact of Polyphenolic-Food on Longevity: An Elixir of Life. An Overview
Rosaria Meccariello, Stefania D’Angelo
Antioxidants (2021) Vol. 10, Iss. 4, pp. 507-507
Open Access | Times Cited: 75
Nuclear factor-kappa B (NF-κB) inhibition as a therapeutic target for plant nutraceuticals in mitigating inflammatory lung diseases
Khalid Saad Alharbi, Obaid Afzal, Waleed Hassan Almalki, et al.
Chemico-Biological Interactions (2022) Vol. 354, pp. 109842-109842
Closed Access | Times Cited: 47
A Review on Measures to Rejuvenate Immune System: Natural Mode of Protection Against Coronavirus Infection
Md. Aminul Islam, Md Atiqul Haque, Arifur Rahman, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 38
Resveratrol, Epigallocatechin Gallate and Curcumin for Cancer Therapy: Challenges from Their Pro-Apoptotic Properties
Adele Chimento, Maria D’Amico, Arianna De Luca, et al.
Life (2023) Vol. 13, Iss. 2, pp. 261-261
Open Access | Times Cited: 23
Hemp Seed Oil in Association with β-Caryophyllene, Myrcene and Ginger Extract as a Nutraceutical Integration in Knee Osteoarthritis: A Double-Blind Prospective Case-Control Study
Giacomo Farì, Marisa Megna, Salvatore Scacco, et al.
Medicina (2023) Vol. 59, Iss. 2, pp. 191-191
Open Access | Times Cited: 22
Cannabidiol: Bridge between Antioxidant Effect, Cellular Protection, and Cognitive and Physical Performance
George Jîtcă, Bianca Eugenia Ősz, Camil-Eugen Vari, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 485-485
Open Access | Times Cited: 22
Vitamins and fatty acids against chemotherapy-induced intestinal mucositis
Alexandra Alcorta, Laura López‐Gómez, Raffaele Capasso, et al.
Pharmacology & Therapeutics (2024) Vol. 261, pp. 108689-108689
Open Access | Times Cited: 12
Functional bioactive compounds in ginger, turmeric, and garlic
C. O. Ajanaku, Olabisi Theresa Ademosun, Prudence Osahenomanse Atohengbe, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 35
Phenolic Acids and Flavonoids in Acetonic Extract from Quince (Cydonia oblonga Mill.): Nutraceuticals with Antioxidant and Anti-Inflammatory Potential
Karen Marlenne Herrera-Rocha, Nuria Elizabeth Rocha‐Guzmán, José Alberto Gallegos‐Infante, et al.
Molecules (2022) Vol. 27, Iss. 8, pp. 2462-2462
Open Access | Times Cited: 31
Advances in Nanofabrication Technology for Nutraceuticals: New Insights and Future Trends
Rachitha Puttasiddaiah, Rohitha Lakshminarayana, Nandini Lalithadripura Somashekar, et al.
Bioengineering (2022) Vol. 9, Iss. 9, pp. 478-478
Open Access | Times Cited: 28
Orodispersible Films—Current State of the Art, Limitations, Advances and Future Perspectives
Jan Ferlak, Weronika Guzenda, Tomasz Osmałek
Pharmaceutics (2023) Vol. 15, Iss. 2, pp. 361-361
Open Access | Times Cited: 18
Effects of polyphenols and their metabolites on age-related diseases
Chouari Zhor, Lounis Wafaa, Imen Ghzaiel, et al.
Biochemical Pharmacology (2023) Vol. 214, pp. 115674-115674
Closed Access | Times Cited: 15
Recent insight into the advances and prospects of microbial lipases and their potential applications in industry
Azadeh Eskandari, Thean Chor Leow, Mohd Basyaruddin Abdul Rahman, et al.
International Microbiology (2024) Vol. 27, Iss. 6, pp. 1597-1631
Closed Access | Times Cited: 5
Xenohormetic Phytochemicals Inhibit Neovascularization in Microphysiological Models of Vasculogenesis and Tumor Angiogenesis
G. Wills Kpeli, Kevin Conrad, William Bralower, et al.
Advanced Biology (2024) Vol. 8, Iss. 7
Open Access | Times Cited: 5
Curcumin as a Novel Trend in Adjunctive Therapy for Ulcerative Colitis
А. И. Хавкин, A. V. Nalyotov
Педиатрическая фармакология (2025) Vol. 21, Iss. 6, pp. 534-538
Open Access
Formulation and Characterization of Multi‐Source Edible Oils From Groundnut and African Walnuts Oils and Their Effect on Some Biochemical Parameters of High Fat Diet Induced Obese Wistar Rats
Wendy Audrey Etongue Douky, Achidi Aduni Ufuan, Fabrice Tonfack Djikeng, et al.
Food Safety and Health (2025)
Open Access
Manufacturing Process Development for Bison bison Organ-Specific Lyophilized Extracts: Formulation and Benchmarking of Antioxidant Activities for Nutraceutical Preparations
Alexandre Porcello, Kim Girardet, Basste Hadjab, et al.
Nutraceuticals (2025) Vol. 5, Iss. 1, pp. 6-6
Open Access
Future of Nutraceuticals as a Safe and Intelligent Food
Erandi Escamilla García, K. Arévalo-Niño, Jorge Alberto García-Fajardo, et al.
(2025), pp. 35-58
Closed Access
Fruits and Vegetables as a Source of Nutraceuticals: Twenty-First Century Perspective
Gadafi Iddrisu Balali, Derrick Opoku, Philip Asumang, et al.
(2025), pp. 409-435
Closed Access
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