OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flaxseed for Health and Disease: Review of Clinical Trials
Mersedeh Shayan, Safa Kamalian, Amirhossein Sahebkar, et al.
Combinatorial Chemistry & High Throughput Screening (2020) Vol. 23, Iss. 8, pp. 699-722
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging
Setor K. Kunutsor, Davinder S. Jassal, Amir Ravandi, et al.
GeroScience (2025)
Open Access | Times Cited: 2

Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects
Cansu Ekin Gümüş, Seyed Mohammad Taghi Gharibzahedi
Trends in Food Science & Technology (2021) Vol. 110, pp. 267-279
Closed Access | Times Cited: 70

Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases
Marija Takić, Biljana Pokimica, Gordana Petrović-Oggiano, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4471-4471
Open Access | Times Cited: 52

Chronic Constipation: Is a Nutritional Approach Reasonable?
Massimo Bellini, Sara Tonarelli, Federico Barracca, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3386-3386
Open Access | Times Cited: 55

Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 1948-1948
Open Access | Times Cited: 23

Utilizing of Flaxseed on Rumen Digestion, Some Physiological Traits, and Milk Yield
Srwd S. Shawkat, Zhina Abbas Mohammed
Journal of Veterinary Physiology and Pathology (2025) Vol. 3, Iss. 4
Closed Access

Harnessing Nature's Potential: Exploring Phytoestrogens in Cervical Cancer
Alaa A. A. Aljabali, Rasha M. Bashatwah, Omar Gammoh, et al.
Phytomedicine Plus (2025), pp. 100796-100796
Open Access

Herbal-based Nutraceuticals in Management of Lifestyle Diseases: Experience from Indian Population
Anuradha Singh
Future Integrative Medicine (2024) Vol. 3, Iss. 2, pp. 106-115
Open Access | Times Cited: 2

Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach
Abdessamad Ettouil, Asmaa Oubihi, Hamada Imtara, et al.
Journal of Analytical Methods in Chemistry (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2

Influence of Flaxseed (Linum usitatissimum) on Female Reproduction
Alexander V. Sirotkin
Planta Medica (2023) Vol. 89, Iss. 06, pp. 608-615
Open Access | Times Cited: 5

Reproductive health-promoting effects of functional foods
Omowumi Titilola Kayode, Nkechinyere J. Ohanaka, Ikeoluwa O. Kolawole, et al.
Functional Foods in Health and Disease (2023) Vol. 13, Iss. 9, pp. 448-448
Open Access | Times Cited: 4

From Plant to Patient: The Metabolic Benefits of Phytoestrogens
Manish Verma, Brijesh Kumar Singh, Madhulika Tripathi
IntechOpen eBooks (2024)
Open Access | Times Cited: 1

A Cross-Sectional Study on the Association of Walnut Consumption with Obesity and Relative Fat Mass among United States Adolescents and Young Adults in NHANES (2003–2020)
Nana Gletsu‐Miller, Beate Henschel, Carmen D. Tekwe, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 104407-104407
Open Access | Times Cited: 1

Comparison of structural and functional properties between two protein isolates from flax (Linum usitatissimum L.) seeds
Juanrui Ren, Jing Fu, Xiai Zhao
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9708-9720
Closed Access | Times Cited: 1

Flaxseed Lowers Blood Pressure in Hypertensive Subjects: A Meta-Analysis of Randomized Controlled Trials
Ezatollah Fazeli Moghadam, Leili Khaghani, Parivash Shekarchizadeh-Esfahani
Clinical Nutrition Research (2024) Vol. 13, Iss. 4, pp. 295-295
Open Access | Times Cited: 1

Therapeutic potential and research progress of diosgenin for lipid metabolism diseases
Shizhao Zhang, Pengpeng Liang, Ya‐Nan Feng, et al.
Drug Development Research (2022) Vol. 83, Iss. 8, pp. 1725-1738
Closed Access | Times Cited: 7

Acute Flaxseed Intake Reduces Postprandial Glycemia in Subjects with Type 2 Diabetes: A Randomized Crossover Clinical Trial
Fernanda Duarte Moreira, Caio Eduardo Gonçalves Reis, Alexis F. Welker, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3736-3736
Open Access | Times Cited: 6

Dioscorea nipponica Makino: A comprehensive review of its chemical composition and pharmacology on chronic kidney disease
Chenguang Wu, Rui Zhang, Jingjing Wang, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 167, pp. 115508-115508
Open Access | Times Cited: 3

The effect of flaxseed intake on appetite reduction: A systematic review of randomized clinical trials
Mahtab Zarei, Shaghayegh Adeli, Shabnam Hosseini, et al.
Phytotherapy Research (2022) Vol. 36, Iss. 10, pp. 3792-3804
Closed Access | Times Cited: 3

Study on the anti-diabetic properties of functional foods: A review
Saloni Haldua
The Pharma Innovation (2024) Vol. 13, Iss. 3, pp. 268-285
Open Access

Flaxseed Oil Alleviates Trimethyltin-Induced Cell Injury and Inhibits the Pro-Inflammatory Activation of Astrocytes in the Hippocampus of Female Rats
Nataša Mitrović, Marija Adžić, Marina Zarić Kontić, et al.
Cells (2024) Vol. 13, Iss. 14, pp. 1184-1184
Open Access

The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia
Inès Ellouze, Kiranmayi Korlagunta, Edralin A. Lucas, et al.
Healthcare (2024) Vol. 12, Iss. 14, pp. 1392-1392
Open Access

The effect of flaxseed on lipid profile in healthy individuals: A systematic review and dose-response meta-analysis of clinical trials
Vahid Monfared, Kiyana Talati Far, Farhad Vahid, et al.
Advances in Integrative Medicine (2024) Vol. 11, Iss. 3, pp. 123-132
Closed Access

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