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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

p-Coumaric Acid: A Naturally Occurring Chemical with Potential Therapeutic Applications
Jasleen Kaur, Ramandeep Kaur
Current Organic Chemistry (2022) Vol. 26, Iss. 14, pp. 1333-1349
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis
Hongyan Liu, Xue Guo, Kexin Jiang, et al.
Food Chemistry (2024) Vol. 446, pp. 138739-138739
Closed Access | Times Cited: 16
Bio-source substances against postharvest diseases of fruits: Mechanisms, applications and perspectives
Daoguo Chen, Tong Chen, Yong Chen, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112240-112240
Closed Access | Times Cited: 31
Investigation the biological activities and the metabolite profiles of endophytic fungi isolated from Gundelia tournefortii L.
Mostafa Ebadi, Fatemeh Ahmadi, Hossein Tahmouresi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Preparation and antibacterial activity of p-coumaric acid-β-cyclodextrin complex against Alicyclobacillus acidoterrestris in apple juice
Xuemei Meng, Tong Zhang, Jun Li, et al.
Innovative Food Science & Emerging Technologies (2025) Vol. 100, pp. 103918-103918
Closed Access
Metal Oxide–Enhanced Para-Coumaric Acid Nanoparticles for Precision Targeting of Leishmania donovani
Kartikesh Sahu, Raj Amrit Singh Samant, Tiasha Routh, et al.
BioNanoScience (2025) Vol. 15, Iss. 1
Closed Access
Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying
Taha Mehany, J.M. González-Sáiz, C. Pizarro
Foods (2025) Vol. 14, Iss. 2, pp. 260-260
Open Access
Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification
Gülsen Tel‐Çayan, Fatih Çayan, Ebru Deveci, et al.
European Food Research and Technology (2025)
Open Access
Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus
Yashika Gandhi, Vijay Kumar, Gagandeep Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts
Ilir Mërtiri, Bogdan Păcularu‐Burada, Nicoleta Stănciuc
Antioxidants (2024) Vol. 13, Iss. 3, pp. 345-345
Open Access | Times Cited: 3
Isolation and structural determination of cis- and trans-p-coumaroyl-secologanoside (comselogoside) from olive oil waste (alperujo). Photoisomerization with ultraviolet irradiation and antioxidant activities
Alejandra Bermúdez‐Oria, María Luisa Castejón, Fátima Rubio-Senent, et al.
Food Chemistry (2023) Vol. 432, pp. 137233-137233
Open Access | Times Cited: 9
The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
Ranabir Sahu, Subhajit Mandal, Priya Das, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100484-100484
Open Access | Times Cited: 8
Crop Productivity, Phytochemicals, and Bioactivities of Wild and Grown in Controlled Environment Slender Amaranth (Amaranthus viridis L.)
Tatiana Pagan Loeiro da Cunha‐Chiamolera, Tarik Chileh‐Chelh, Miguel Urrestarazu, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2038-2038
Open Access | Times Cited: 2
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts
Sofia Polaki, Vasiliki Stamatelopoulou, Konstantina Kotsou, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2105-2105
Open Access | Times Cited: 1
Inclusion complex of trans-p-coumaroyl-secologanoside (comselogoside) with β-cyclodextrin. Part I. structural characterization and study of solubilization and stabilization.
Fátima Rubio-Senent, Alejandra Bermúdez‐Oria, Javier Ramos, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110166-110166
Open Access | Times Cited: 1
Selection and analysis of the characteristics of Lactiplantibacillus plantarum with antifungal activity
Musu Zha, Jianli Li, Shimin Zhu, et al.
LWT (2024) Vol. 202, pp. 116277-116277
Open Access | Times Cited: 1
Recent trends and therapeutic potential of phytoceutical‐based nanoparticle delivery systems in mitigating non‐small cell lung cancer
Adam Haysom‐McDowell, Keshav Raj Paudel, Stewart Yeung, et al.
Molecular Oncology (2024)
Open Access | Times Cited: 1
Synergistic Utilization of ε-Polylysine and p-Coumaric Acid as Natural Preservatives for Enhancing the Shelf Life of Fresh-Cut Green Bell Peppers
Youwei Yu, Jianfu Qiao, Shao-ying Zhang, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 3
New sustainable biocatalytic approach for producing lipophilic (hydroxy)cinnamic esters based on deep eutectic mixtures
Susana Nieto, Francisco Martinez-Mora, Inmaculada Lozano, et al.
Catalysis Today (2023) Vol. 431, pp. 114500-114500
Open Access | Times Cited: 3
REVIEW OF PHYTO-MEDICAL EXTRACTS’ AND COMPOUNDS’ ANTI-RADIATION PROPERTIES
MWALIMU RAPHAEL JILANI, Azhagu Saravana Babu Packirisamy
Asian Journal of Pharmaceutical and Clinical Research (2024), pp. 10-21
Open Access
Treatment of subclinical mastitis in dairy goats experimentally infected with Staphylococcus aureus using natural therapeutic protocol
Matheus Rodrigues de Souza, Aldri Éderson Vila Nova Silva, Renata de Faria Silva Souza, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 5
Closed Access
Green Separation by Using Nanofiltration of Tristerix tetrandus Fruits and Identification of Its Bioactive Molecules through MS/MS Spectrometry
Nicolás Cifuentes-Araya, Mario J. Simirgiotis, Beatriz Sepúlveda, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1521-1521
Open Access
Para-Coumaric Acid and Cinnamic Acid Enhance Resistance of Agaricus bisporus Mushrooms to Brown Blotch Disease Caused by Pseudomonas tolaasii
Zixuan Shi, Rui Song, Lei Zhang, et al.
Food Control (2024) Vol. 168, pp. 110859-110859
Closed Access
Double-Edged Sword Effect of Diet and Nutrition on Carcinogenic Molecular Pathways in Breast Cancer
Anca-Narcisa Neagu, Claudiu-Laurentiu Josan, Taniya Jayaweera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11078-11078
Open Access
The revelation of high-yield amino acids and probiotic characteristics of an intestinal Lacticaseibacillus rhamnosus X9C17
Xin‐zhuan Su, Sheng Chang, Haohao Dong, et al.
Food Chemistry (2024) Vol. 467, pp. 142245-142245
Closed Access
Evaluation of Selected Folk Herbs on the Fertility of Sprague Dawley Male Rats: Biochemical, Histological, and Molecular Investigations
Khetam H. Rasool, Salma Khazaal, Noura S. Abouzeinab, et al.
Life (2024) Vol. 14, Iss. 12, pp. 1620-1620
Open Access
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