OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Novel Low Molecule Peptides-calcium Chelate from Silkworm Pupae Protein Hydrolysate: Preparation, Antioxidant Activity, and Bioavailability
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 675-685
Closed Access | Times Cited: 7
Xiao‐Meng Xun, Zhi-Ang Zhang, Zi-Xuan Yuan, et al.
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 675-685
Closed Access | Times Cited: 7
Showing 7 citing articles:
Effects of Sheep Bone Peptide-Chelated Calcium on Calcium Absorption and Bone Deposition in Rats Fed a Low-Calcium Diet
Guanhua Hu, Xiaotong Li, Rina Su, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 3
Guanhua Hu, Xiaotong Li, Rina Su, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-14
Open Access | Times Cited: 3
Walnut peptides-calcium chelate: fabrication, characterization and calcium release rate evaluation
Dong Lin, Wenliang Zhai, Lifang Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2661-2673
Closed Access | Times Cited: 1
Dong Lin, Wenliang Zhai, Lifang Zhang, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2661-2673
Closed Access | Times Cited: 1
Mineral-element-chelating activity of food-derived peptides: influencing factors and enhancement strategies
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Chaonan Cai, Yuting Liu, Yuling Xu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 1
Preparation of wheat protein peptides-calcium chelate by the ultrasound method: structural characteristics and bioactivity
Mingyi Zhang, Yinchen Hou, Aimei Liao, et al.
Food Bioscience (2024) Vol. 61, pp. 104848-104848
Closed Access | Times Cited: 1
Mingyi Zhang, Yinchen Hou, Aimei Liao, et al.
Food Bioscience (2024) Vol. 61, pp. 104848-104848
Closed Access | Times Cited: 1
Harnessing the Power of Peptide Self-Assembly: A Glimpse into the Future of Biomedical Applications
Lei Zhang
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 639-639
Closed Access | Times Cited: 2
Lei Zhang
Current Pharmaceutical Design (2023) Vol. 29, Iss. 9, pp. 639-639
Closed Access | Times Cited: 2
Impact of radish seeds (Semen Raphani) on the absorption and transportation of ginsenosides in the Caco-2 cell model: a UPLC-ESI-MS analysis
Hui Li, Wen-Shuo Zhang, Rui Liu, et al.
Journal of Asian Natural Products Research (2024), pp. 1-15
Closed Access
Hui Li, Wen-Shuo Zhang, Rui Liu, et al.
Journal of Asian Natural Products Research (2024), pp. 1-15
Closed Access
Antioxidative and mineral-binding food-derived peptides: Production, functions, metal complexation conditions, and digestive fate
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access
Changhui Zhao, Yanli Wang, Tolulope Joshua Ashaolu
Food Research International (2024) Vol. 200, pp. 115471-115471
Closed Access
