OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary Free Amino Acids and the Gastric Phase of Digestion
В. А. Золотарев
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2731-2737
Closed Access | Times Cited: 9
В. А. Золотарев
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2731-2737
Closed Access | Times Cited: 9
Showing 9 citing articles:
Sleep disorders related to nutrition and digestive diseases: a neglected clinical condition
Filippo Vernia, Mirko Di Ruscio, A Ciccone, et al.
International Journal of Medical Sciences (2020) Vol. 18, Iss. 3, pp. 593-603
Open Access | Times Cited: 54
Filippo Vernia, Mirko Di Ruscio, A Ciccone, et al.
International Journal of Medical Sciences (2020) Vol. 18, Iss. 3, pp. 593-603
Open Access | Times Cited: 54
The relationship between amino acids and gastroesophageal reflux disease: evidence from a mendelian randomization analysis combined with a meta-analysis
Jianjun Shen, Yongqing Guo, Rui Cao
Frontiers in Immunology (2025) Vol. 16
Open Access
Jianjun Shen, Yongqing Guo, Rui Cao
Frontiers in Immunology (2025) Vol. 16
Open Access
The impact of dietary fibre intake on the physiology and health of the stomach and upper gastrointestinal tract
Iain A. Brownlee
Bioactive Carbohydrates and Dietary Fibre (2014) Vol. 4, Iss. 2, pp. 155-169
Open Access | Times Cited: 36
Iain A. Brownlee
Bioactive Carbohydrates and Dietary Fibre (2014) Vol. 4, Iss. 2, pp. 155-169
Open Access | Times Cited: 36
New Functions and Potential Applications of Amino Acids
Hisayuki Uneyama, Hisamine Kobayashi, Naoto Tonouchi
Advances in biochemical engineering, biotechnology (2016), pp. 273-287
Closed Access | Times Cited: 16
Hisayuki Uneyama, Hisamine Kobayashi, Naoto Tonouchi
Advances in biochemical engineering, biotechnology (2016), pp. 273-287
Closed Access | Times Cited: 16
To what extent does the nitrosation of meat proteins influence their digestibility?
Laëtitia Théron, Christophe Chambon, Thierry Sayd, et al.
Food Research International (2018) Vol. 113, pp. 175-182
Closed Access | Times Cited: 8
Laëtitia Théron, Christophe Chambon, Thierry Sayd, et al.
Food Research International (2018) Vol. 113, pp. 175-182
Closed Access | Times Cited: 8
Dietary free glutamate comes from a variety of food products in the United States
Minami Sugimoto, Kentaro Murakami, Shoji Fujitani, et al.
Nutrition Research (2019) Vol. 67, pp. 67-77
Closed Access | Times Cited: 4
Minami Sugimoto, Kentaro Murakami, Shoji Fujitani, et al.
Nutrition Research (2019) Vol. 67, pp. 67-77
Closed Access | Times Cited: 4
Methodology for measuring the mass fraction of monosodium glutamate in meat matrices
A.C. Knyazeva, Н. Л. Вострикова, A.V. Kulikovsky, et al.
BIO Web of Conferences (2024) Vol. 103, pp. 00088-00088
Open Access
A.C. Knyazeva, Н. Л. Вострикова, A.V. Kulikovsky, et al.
BIO Web of Conferences (2024) Vol. 103, pp. 00088-00088
Open Access
Food protein digestion by in vitro static approaches
Raffaella Colombo, Ilaria Frosi, Adele Papetti
Elsevier eBooks (2024), pp. 1-30
Closed Access
Raffaella Colombo, Ilaria Frosi, Adele Papetti
Elsevier eBooks (2024), pp. 1-30
Closed Access
Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices
A.S. Knyazeva, Н. Л. Вострикова, А. В. Куликовский, et al.
Food systems (2022) Vol. 5, Iss. 3, pp. 223-231
Open Access
A.S. Knyazeva, Н. Л. Вострикова, А. В. Куликовский, et al.
Food systems (2022) Vol. 5, Iss. 3, pp. 223-231
Open Access
