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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetics of Taste Receptors
Alexander A. Bachmanov, Natalia P. Bosak, Cailu Lin, et al.
Current Pharmaceutical Design (2014) Vol. 20, Iss. 16, pp. 2669-2683
Open Access | Times Cited: 197

Showing 1-25 of 197 citing articles:

The development of sweet taste: From biology to hedonics
Julie A. Mennella, Nuala Bobowski, Danielle R. Reed
Reviews in Endocrine and Metabolic Disorders (2016) Vol. 17, Iss. 2, pp. 171-178
Open Access | Times Cited: 162
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential
Priscilla Samuel, Keith T. Ayoob, Bernadene A. Magnuson, et al.
Journal of Nutrition (2018) Vol. 148, Iss. 7, pp. 1186S-1205S
Open Access | Times Cited: 144
Taste receptors in innate immunity
Robert J. Lee, Noam A. Cohen
Cellular and Molecular Life Sciences (2014) Vol. 72, Iss. 2, pp. 217-236
Open Access | Times Cited: 132
Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor
Benjamin M. Hariri, Derek B. McMahon, Bei Chen, et al.
Journal of Biological Chemistry (2017) Vol. 292, Iss. 20, pp. 8484-8497
Open Access | Times Cited: 107
Bitter and sweet taste receptors in the respiratory epithelium in health and disease
Robert J. Lee, Noam A. Cohen
Journal of Molecular Medicine (2014) Vol. 92, Iss. 12, pp. 1235-1244
Open Access | Times Cited: 100
Molecular Mechanisms of Reception and Perireception in Crustacean Chemoreception: A Comparative Review
Charles D. Derby, Mihika T. Kozma, Adriano Senatore, et al.
Chemical Senses (2016) Vol. 41, Iss. 5, pp. 381-398
Open Access | Times Cited: 95
Neuroimmune Communication in Health and Disease
Colin Reardon, Kaitlin Murray, Alan Lomax
Physiological Reviews (2018) Vol. 98, Iss. 4, pp. 2287-2316
Open Access | Times Cited: 90
Taste Receptors in Upper Airway Innate Immunity
Ryan M. Carey, Robert J. Lee
Nutrients (2019) Vol. 11, Iss. 9, pp. 2017-2017
Open Access | Times Cited: 89
Clinical Role of Extraoral Bitter Taste Receptors
Joanna Jeruzal-Świątecka, Wojciech Fendler, Wioletta Pietruszewska
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 14, pp. 5156-5156
Open Access | Times Cited: 71
Artificial Sweeteners: History and New Concepts on Inflammation
Abigail Basson, Alexander Rodriguez‐Palacios, Fabio Cominelli
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 69
Objective gustatory and olfactory dysfunction in COVID-19 patients: a prospective cross-sectional study
Thirza Singer‐Cornelius, Julian Cornelius, Michael Oberle, et al.
European Archives of Oto-Rhino-Laryngology (2021) Vol. 278, Iss. 9, pp. 3325-3332
Open Access | Times Cited: 56
Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products
Ruixia Chen, Xiaochen Liu, Junyi Xiang, et al.
Meat Science (2023) Vol. 204, pp. 109261-109261
Closed Access | Times Cited: 22
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
Melania Melis, Iole Tomassini Barbarossa
Nutrients (2017) Vol. 9, Iss. 6, pp. 541-541
Open Access | Times Cited: 86
Role of the bitter taste receptor T2R38 in upper respiratory infection and chronic rhinosinusitis
Robert J. Lee, Noam A. Cohen
Current Opinion in Allergy and Clinical Immunology (2014) Vol. 15, Iss. 1, pp. 14-20
Open Access | Times Cited: 84
Regulation of bitter taste responses by tumor necrosis factor
Pu Feng, Masafumi Jyotaki, Agnes Kim, et al.
Brain Behavior and Immunity (2015) Vol. 49, pp. 32-42
Open Access | Times Cited: 81
Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK
Yuchi Shen, O Kennedy, Lisa Methven
Food Quality and Preference (2016) Vol. 50, pp. 71-81
Closed Access | Times Cited: 73
Consequences of Obesity on the Sense of Taste: Taste Buds as Treatment Targets?
Kerstin Rohde, Imke Schamarek, Matthias Blüher
Diabetes & Metabolism Journal (2020) Vol. 44, Iss. 4, pp. 509-509
Open Access | Times Cited: 52
Does ENaC Work as Sodium Taste Receptor in Humans?
Albertino Bigiani
Nutrients (2020) Vol. 12, Iss. 4, pp. 1195-1195
Open Access | Times Cited: 50
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
On the human taste perception: Molecular-level understanding empowered by computational methods
Lorenzo Pallante, Marta Malavolta, Gianvito Grasso, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 445-459
Open Access | Times Cited: 42
An Overview of Taste-Masking Technologies: Approaches, Application, and Assessment Methods
Shuqin Hu, Xiaoxuan Liu, Shuangshuang Zhang, et al.
AAPS PharmSciTech (2023) Vol. 24, Iss. 2
Closed Access | Times Cited: 19
From Deep Learning to Rational Machines
Cameron Buckner
Oxford University Press eBooks (2023)
Closed Access | Times Cited: 19
Lidocaine induces apoptosis in head and neck squamous cell carcinoma through activation of bitter taste receptor T2R14
Zoey A. Miller, Arielle Mueller, Tae‐Beom Kim, et al.
Cell Reports (2023) Vol. 42, Iss. 12, pp. 113437-113437
Open Access | Times Cited: 18
Microwave-induced heterogeneity in protein conformation and water mobility interferes with the distribution pattern and migration pathway of sodium ion in myofibrillar protein gel
Min Zhang, Tianyi Wei, Qianting Mai, et al.
Food Chemistry (2024) Vol. 460, pp. 140503-140503
Closed Access | Times Cited: 6
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