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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Role of the Gut Microbiota in Energy Metabolism and Metabolic Disease
Patrice D. Cani, Nathalie M. Delzenne
Current Pharmaceutical Design (2009) Vol. 15, Iss. 13, pp. 1546-1558
Closed Access | Times Cited: 901

Showing 1-25 of 901 citing articles:

Prebiotic effects: metabolic and health benefits
Marcel Roberfroid, Glenn R. Gibson, Lesley Hoyles, et al.
British Journal Of Nutrition (2010) Vol. 104, Iss. S2, pp. S1-S63
Open Access | Times Cited: 1955
Intestinal permeability – a new target for disease prevention and therapy
Stephan C. Bischoff, Giovanni Barbara, Wim A. Buurman, et al.
BMC Gastroenterology (2014) Vol. 14, Iss. 1
Open Access | Times Cited: 1482
Chronic Inflammation in Obesity and the Metabolic Syndrome
Rosário Monteiro, Isabel Azevedo
Mediators of Inflammation (2010) Vol. 2010, pp. 1-10
Open Access | Times Cited: 1064
Bile Acid Is a Host Factor That Regulates the Composition of the Cecal Microbiota in Rats
K.B.M. Saiful Islam, Satoru Fukiya, Masahito Hagio, et al.
Gastroenterology (2011) Vol. 141, Iss. 5, pp. 1773-1781
Closed Access | Times Cited: 832
Obesity and the human microbiome
Ruth E. Ley
Current Opinion in Gastroenterology (2009) Vol. 26, Iss. 1, pp. 5-11
Closed Access | Times Cited: 764
Lactobacillus plantarum Promotes Drosophila Systemic Growth by Modulating Hormonal Signals through TOR-Dependent Nutrient Sensing
Gilles Storelli, Arnaud Defaye, Berra Erkoşar, et al.
Cell Metabolism (2011) Vol. 14, Iss. 3, pp. 403-414
Open Access | Times Cited: 755
Targeting gut microbiota in obesity: effects of prebiotics and probiotics
Nathalie M. Delzenne, Audrey M. Neyrinck, Fredrik Bäckhed, et al.
Nature Reviews Endocrinology (2011) Vol. 7, Iss. 11, pp. 639-646
Closed Access | Times Cited: 733
Intestinal barrier and gut microbiota: Shaping our immune responses throughout life
Tatiana Takiishi, Camila Morales, Niels Olsen Saraiva Câmara
Tissue Barriers (2017) Vol. 5, Iss. 4, pp. e1373208-e1373208
Open Access | Times Cited: 725
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
Patrice D. Cani, Elodie Lecourt, Evelyne Dewulf, et al.
American Journal of Clinical Nutrition (2009) Vol. 90, Iss. 5, pp. 1236-1243
Open Access | Times Cited: 709
Intestinal microbiota in human health and disease: the impact of probiotics
Jacoline Gerritsen, Hauke Smidt, Ger T. Rijkers, et al.
Genes & Nutrition (2011) Vol. 6, Iss. 3, pp. 209-240
Open Access | Times Cited: 675
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Tuğba Özdal, David A. Sela, Jianbo Xiao, et al.
Nutrients (2016) Vol. 8, Iss. 2, pp. 78-78
Open Access | Times Cited: 666
The endocannabinoid system links gut microbiota to adipogenesis
Giulio G. Muccioli, Damien Naslain, Fredrik Bäckhed, et al.
Molecular Systems Biology (2010) Vol. 6, Iss. 1
Open Access | Times Cited: 627
Gut microbiome analysis as a tool towards targeted non-invasive biomarkers for early hepatocellular carcinoma
Zhigang Ren, Ang Li, Jianwen Jiang, et al.
Gut (2018) Vol. 68, Iss. 6, pp. 1014-1023
Open Access | Times Cited: 590
The Gastrointestinal Microbiome: A Review
Patrick C. Barko, Maureen McMichael, Kelly S. Swanson, et al.
Journal of Veterinary Internal Medicine (2017) Vol. 32, Iss. 1, pp. 9-25
Open Access | Times Cited: 589
Health Benefits of the Mediterranean Diet: Metabolic and Molecular Mechanisms
Valeria Tosti, Beatrice Bertozzi, Luigi Fontana
The Journals of Gerontology Series A (2017) Vol. 73, Iss. 3, pp. 318-326
Open Access | Times Cited: 575
Metabolic Footprint of Diabetes: A Multiplatform Metabolomics Study in an Epidemiological Setting
Karsten Suhre, Christa Meisinger, Angela Döring, et al.
PLoS ONE (2010) Vol. 5, Iss. 11, pp. e13953-e13953
Open Access | Times Cited: 553
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
Xenofon Tzounis, Ana Rodríguez-Mateos, Jelena Vulevic, et al.
American Journal of Clinical Nutrition (2010) Vol. 93, Iss. 1, pp. 62-72
Open Access | Times Cited: 522
Childhood overweight after establishment of the gut microbiota: the role of delivery mode, pre-pregnancy weight and early administration of antibiotics
Teresa Adeltoft Ajslev, Camilla Schou Andersen, Michael Gamborg, et al.
International Journal of Obesity (2011) Vol. 35, Iss. 4, pp. 522-529
Closed Access | Times Cited: 518
The Macrophage Switch in Obesity Development
Ângela Castoldi, Cristiane Naffah de Souza, Niels Olsen Saraiva Câmara, et al.
Frontiers in Immunology (2016) Vol. 6
Open Access | Times Cited: 493
Gut microbiota and metabolic syndrome
Davide Festi, Ramona Schiumerini, Leonardo Henry Eusebi, et al.
World Journal of Gastroenterology (2014) Vol. 20, Iss. 43, pp. 16079-16079
Open Access | Times Cited: 483
Gut Microbiota Composition in Male Rat Models under Different Nutritional Status and Physical Activity and Its Association with Serum Leptin and Ghrelin Levels
María Isabel Queipo‐Ortuño, Luísa M. Seoane, Mora Murri, et al.
PLoS ONE (2013) Vol. 8, Iss. 5, pp. e65465-e65465
Open Access | Times Cited: 453
The role of Gut Microbiota in the development of obesity and Diabetes
Othman A. Baothman, Mazin A. Zamzami, Ibrahim Taher, et al.
Lipids in Health and Disease (2016) Vol. 15, Iss. 1
Open Access | Times Cited: 450
A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota
Le Zhao, Qi Zhang, Weini Ma, et al.
Food & Function (2017) Vol. 8, Iss. 12, pp. 4644-4656
Closed Access | Times Cited: 443
Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice
Audrey M. Neyrinck, Sam Possemiers, Céline Druart, et al.
PLoS ONE (2011) Vol. 6, Iss. 6, pp. e20944-e20944
Open Access | Times Cited: 442
The role of the gut microbiota in nonalcoholic fatty liver disease
Ahmed Abu-Shanab, Eamonn M.M. Quigley
Nature Reviews Gastroenterology & Hepatology (2010) Vol. 7, Iss. 12, pp. 691-701
Closed Access | Times Cited: 439
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