
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Regulatory Mechanisms of Vanillic Acid in Cardiovascular Diseases: A Review
Naser‐Aldin Lashgari, Nazanin Momeni Roudsari, Saeideh Momtaz, et al.
Current Medicinal Chemistry (2022) Vol. 30, Iss. 22, pp. 2562-2576
Closed Access | Times Cited: 20
Naser‐Aldin Lashgari, Nazanin Momeni Roudsari, Saeideh Momtaz, et al.
Current Medicinal Chemistry (2022) Vol. 30, Iss. 22, pp. 2562-2576
Closed Access | Times Cited: 20
Showing 20 citing articles:
Vanillic acid restores homeostasis of intestinal epithelium in colitis through inhibiting CA9/STIM1-mediated ferroptosis
Jiahui Ni, Lijie Zhang, Guize Feng, et al.
Pharmacological Research (2024) Vol. 202, pp. 107128-107128
Open Access | Times Cited: 15
Jiahui Ni, Lijie Zhang, Guize Feng, et al.
Pharmacological Research (2024) Vol. 202, pp. 107128-107128
Open Access | Times Cited: 15
Underlying mechanisms behind the neuroprotective effect of vanillic acid against diabetes‐associated cognitive decline: An in vivo study in a rat model
Shahab Ghaderi, Parsa Gholipour, Alireza Komaki, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1262-1277
Closed Access | Times Cited: 12
Shahab Ghaderi, Parsa Gholipour, Alireza Komaki, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 3, pp. 1262-1277
Closed Access | Times Cited: 12
Anti-tumor role and molecular mechanism of vanillic acid
Xingan Hao, Zhixiao Gao, Mingzhe Hu
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Xingan Hao, Zhixiao Gao, Mingzhe Hu
Discover Oncology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 1
The potential of lactic acid bacteria in fermented herbs-derived food products
Haisu Shi, Yulian Zhao, Weiming Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104714-104714
Closed Access | Times Cited: 7
Haisu Shi, Yulian Zhao, Weiming Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104714-104714
Closed Access | Times Cited: 7
Modulating the pH profile of vanillin dehydrogenase enzyme from extremophile Bacillus ligniniphilus L1 through computational guided site-directed mutagenesis
Lingxia Xu, Muhammad Zohaib Nawaz, Hafiz Rameez Khalid, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130359-130359
Closed Access | Times Cited: 5
Lingxia Xu, Muhammad Zohaib Nawaz, Hafiz Rameez Khalid, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130359-130359
Closed Access | Times Cited: 5
Therapeutic Potential of Vanillic Acid in Ulcerative Colitis Through Microbiota and Macrophage Modulation
Hu Zhao, Xingxing Fu, Yaru Wang, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
Hu Zhao, Xingxing Fu, Yaru Wang, et al.
Molecular Nutrition & Food Research (2025)
Closed Access
A microalgae Picochlorum sp. AZL19 from Moroccan Mediterranean as a novel source of antioxidant compounds
Sanaa Ouzakar, Nadia Skali Senhaji, Hikmate Abriouel, et al.
Algal Research (2025), pp. 103960-103960
Closed Access
Sanaa Ouzakar, Nadia Skali Senhaji, Hikmate Abriouel, et al.
Algal Research (2025), pp. 103960-103960
Closed Access
Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites
Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1773-1773
Open Access | Times Cited: 10
Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1773-1773
Open Access | Times Cited: 10
Cell Protection by Oxidative Stress Mitigation Using Substances with Bioactive Properties
Miroslava Požgajová, Lucia Klongová, Marek Kovár, et al.
Biochemistry (2024)
Open Access | Times Cited: 3
Miroslava Požgajová, Lucia Klongová, Marek Kovár, et al.
Biochemistry (2024)
Open Access | Times Cited: 3
Assessing Therapeutic Value and Side Effects of Key Botanical Compounds for Optimized Medical Treatments
Mohammed Baqur S. Al‐Shuhaib, Jafar M. B. Al‐Shuhaib
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 3
Mohammed Baqur S. Al‐Shuhaib, Jafar M. B. Al‐Shuhaib
Chemistry & Biodiversity (2024)
Closed Access | Times Cited: 3
Vanillic acid alleviates methamphetamine-induced mitochondrial toxicity in cardiac mitochondria via antioxidant activity and inhibition of MPT Pore opening: an in-vitro study
Mohammad Shabani, Zhaleh Jamali, Deniz Bayrami, et al.
BMC Pharmacology and Toxicology (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Mohammad Shabani, Zhaleh Jamali, Deniz Bayrami, et al.
BMC Pharmacology and Toxicology (2023) Vol. 24, Iss. 1
Open Access | Times Cited: 8
Plant phenolic acids modulating the renin-angiotensin system in the management of cardiovascular diseases
Cennet Özay, Zinnet Şevval Aksoyalp, Betül Rabia Erdoğan
Studies in natural products chemistry (2024), pp. 285-314
Closed Access | Times Cited: 1
Cennet Özay, Zinnet Şevval Aksoyalp, Betül Rabia Erdoğan
Studies in natural products chemistry (2024), pp. 285-314
Closed Access | Times Cited: 1
Unrevealing the mechanisms behind the cardioprotective effect of wheat polyphenolics
Pratik Chakraborty, Saikat Dewanjee
Archives of Toxicology (2024)
Closed Access | Times Cited: 1
Pratik Chakraborty, Saikat Dewanjee
Archives of Toxicology (2024)
Closed Access | Times Cited: 1
Construction and biocompatibility evaluation of CS-FA/VA composite coating on the surface of ZE21B vascular stent
Yi Ma, Jingan Li, Yifan Zhou
Applied Surface Science (2024) Vol. 681, pp. 161413-161413
Closed Access | Times Cited: 1
Yi Ma, Jingan Li, Yifan Zhou
Applied Surface Science (2024) Vol. 681, pp. 161413-161413
Closed Access | Times Cited: 1
Beneficial Effects of Polyphenol-Rich Food Oils in Cardiovascular Health and Disease
Lucia Kindernay, Kristína Ferenczyová, Veronika Farkašová, et al.
Reviews in Cardiovascular Medicine (2023) Vol. 24, Iss. 7, pp. 190-190
Open Access | Times Cited: 3
Lucia Kindernay, Kristína Ferenczyová, Veronika Farkašová, et al.
Reviews in Cardiovascular Medicine (2023) Vol. 24, Iss. 7, pp. 190-190
Open Access | Times Cited: 3
Adenophora Stricta Root Extract Alleviates Airway Inflammation in Mice with Ovalbumin-Induced Allergic Asthma
Chul-Jong Jung, Seok-Man Park, Dae-Geon Lee, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 922-922
Open Access | Times Cited: 2
Chul-Jong Jung, Seok-Man Park, Dae-Geon Lee, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 922-922
Open Access | Times Cited: 2
Investigation of the İn Vitro Effect of Vanillic Acid on Wound Healing via FN1 and COL1α1 Genes
Yeşim Yeni
Dicle Medical Journal / Dicle Tip Dergisi (2024) Vol. 51, Iss. 2, pp. 233-240
Open Access
Yeşim Yeni
Dicle Medical Journal / Dicle Tip Dergisi (2024) Vol. 51, Iss. 2, pp. 233-240
Open Access
Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation
Jiaru Li, Junxiang Li, Hui Yang, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 368-368
Open Access
Jiaru Li, Junxiang Li, Hui Yang, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 368-368
Open Access
Uncovering the protective potential of vanillic acid against traumatic brain injury-induced cognitive decline in male rats: Insights into underlying mechanisms
Shahab Ghaderi, Parsa Gholipour, Samaneh Safari, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117405-117405
Open Access
Shahab Ghaderi, Parsa Gholipour, Samaneh Safari, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117405-117405
Open Access
Nutritional Advantages of Walnut (Juglans regia L.) for Cardiovascular Diseases: A Comprehensive Review
Mostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein Boskabady
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mostafa Rashki, Mahboobeh Ghasemzadeh Rahbardar, Mohammad Hossein Boskabady
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access