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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenol Supplementation as a Complementary Medicinal Approach to Treating Inflammatory Bowel Disease
Fiorella Biasi, Marco Astegiano, Marco Maina, et al.
Current Medicinal Chemistry (2011) Vol. 18, Iss. 31, pp. 4851-4865
Open Access | Times Cited: 143

Showing 1-25 of 143 citing articles:

Intestinal permeability – a new target for disease prevention and therapy
Stephan C. Bischoff, Giovanni Barbara, Wim A. Buurman, et al.
BMC Gastroenterology (2014) Vol. 14, Iss. 1
Open Access | Times Cited: 1482
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
Peter F. Surai
Antioxidants (2015) Vol. 4, Iss. 1, pp. 204-247
Open Access | Times Cited: 611
Pathomechanisms of Oxidative Stress in Inflammatory Bowel Disease and Potential Antioxidant Therapies
Tian Tian, Ziling Wang, Jinhua Zhang
Oxidative Medicine and Cellular Longevity (2017) Vol. 2017, Iss. 1
Open Access | Times Cited: 557
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
Fabiana Andréa Moura, Kívia Queiroz de Andrade, Juliana Célia Farias dos Santos, et al.
Redox Biology (2015) Vol. 6, pp. 617-639
Open Access | Times Cited: 342
Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice
Yujia Peng, Yamei Yan, Peng Wan, et al.
Free Radical Biology and Medicine (2019) Vol. 136, pp. 96-108
Closed Access | Times Cited: 324
Catechins and Their Therapeutic Benefits to Inflammatory Bowel Disease
Feiyan Fan, Li-Xuan Sang, Min Jiang
Molecules (2017) Vol. 22, Iss. 3, pp. 484-484
Open Access | Times Cited: 284
Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals
Denise K. Geßner, Robert Ringseis, Klaus Eder
Journal of Animal Physiology and Animal Nutrition (2016) Vol. 101, Iss. 4, pp. 605-628
Open Access | Times Cited: 277
The implications of oxidative stress and antioxidant therapies in Inflammatory Bowel Disease: Clinical aspects and animal models
Ioana Miruna Balmus, Alin Ciobîcă, Anca Trifan, et al.
Saudi Journal of Gastroenterology (2016) Vol. 22, Iss. 1, pp. 3-3
Open Access | Times Cited: 257
Inflammatory Bowel Disease: Mechanisms, Redox Considerations, and Therapeutic Targets
Fiorella Biasi, Gabriella Leonarduzzi, Patricia I. Oteiza, et al.
Antioxidants and Redox Signaling (2013) Vol. 19, Iss. 14, pp. 1711-1747
Open Access | Times Cited: 253
Antimicrobial activity of anthocyanins and catechins against foodborne pathogens Escherichia coli and Salmonella
Yong Ma, Sujuan Ding, Yanquan Fei, et al.
Food Control (2019) Vol. 106, pp. 106712-106712
Closed Access | Times Cited: 195
Propolis from Different Geographic Origins Decreases Intestinal Inflammation and Bacteroides spp. Populations in a Model of DSS‐Induced Colitis
Kai Wang, Xiaolu Jin, Qiangqiang Li, et al.
Molecular Nutrition & Food Research (2018) Vol. 62, Iss. 17
Closed Access | Times Cited: 185
METTL3 overexpression aggravates LPS-induced cellular inflammation in mouse intestinal epithelial cells and DSS-induced IBD in mice
Lichao Yang, Guotao Wu, Qiang Wu, et al.
Cell Death Discovery (2022) Vol. 8, Iss. 1
Open Access | Times Cited: 69
Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls
Anouk Kaulmann, Torsten Bohn
Oxidative Medicine and Cellular Longevity (2016) Vol. 2016, Iss. 1
Open Access | Times Cited: 140
Amyloid–Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis
Bing Hu, Shijie Yu, Ce Shi, et al.
ACS Nano (2020) Vol. 14, Iss. 3, pp. 2760-2776
Closed Access | Times Cited: 130
Supplementation of a grape seed and grape marc meal extract decreases activities of the oxidative stress-responsive transcription factors NF-κB and Nrf2 in the duodenal mucosa of pigs
Denise K. Geßner, Anja Fiesel, Erika Most, et al.
Acta veterinaria Scandinavica (2013) Vol. 55, Iss. 1
Open Access | Times Cited: 127
Chemopreventive effect of oleuropein in colitis‐associated colorectal cancer in c57bl/6 mice
Elisa Giner, M. Carmen Recio, José Luis Rı́os, et al.
Molecular Nutrition & Food Research (2015) Vol. 60, Iss. 2, pp. 242-255
Closed Access | Times Cited: 116
Dietary polyphenols: A novel strategy to modulate microbiota-gut-brain axis
Diana Serra, Leonor M. Almeida, Teresa C.P. Dinis
Trends in Food Science & Technology (2018) Vol. 78, pp. 224-233
Closed Access | Times Cited: 111
Regulation of the intestinal tight junction by natural polyphenols: A mechanistic perspective
Guan Yang, Shima Bibi, ‬Min Du, et al.
Critical Reviews in Food Science and Nutrition (2016) Vol. 57, Iss. 18, pp. 3830-3839
Closed Access | Times Cited: 110
Growth promotion in broilers by both oxytetracycline andMacleaya cordataextract is based on their anti-inflammatory properties
Alireza Khadem, Laura Soler, Nadia Everaert, et al.
British Journal Of Nutrition (2014) Vol. 112, Iss. 7, pp. 1110-1118
Open Access | Times Cited: 98
Gut microbiota-dependent catabolites of tryptophan play a predominant role in the protective effects of turmeric polysaccharides against DSS-induced ulcerative colitis
Chengcheng Yang, Yao Du, Daoyuan Ren, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 9793-9807
Closed Access | Times Cited: 84
Lactobacillus reuteri Ameliorates Intestinal Inflammation and Modulates Gut Microbiota and Metabolic Disorders in Dextran Sulfate Sodium-Induced Colitis in Mice
Gang Wang, Shuo Huang, Shuang Cai, et al.
Nutrients (2020) Vol. 12, Iss. 8, pp. 2298-2298
Open Access | Times Cited: 77
Antioxidant Therapy in Inflammatory Bowel Diseases
Katarzyna Dziąbowska-Grabias, Małgorzata Sztanke, Przemysław Zając, et al.
Antioxidants (2021) Vol. 10, Iss. 3, pp. 412-412
Open Access | Times Cited: 67
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food Polyphenols
Shanshan Tie, Mingqian Tan
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 4, pp. 903-915
Closed Access | Times Cited: 67
Gut microbiota modulation and anti-inflammatory properties of mixed lactobacilli in dextran sodium sulfate-induced colitis in mice
Jialu Shi, Qinggang Xie, Yingxue Yue, et al.
Food & Function (2021) Vol. 12, Iss. 11, pp. 5130-5143
Closed Access | Times Cited: 60
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 10
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