OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Therapeutic Perspectives of Food Bioactive Peptides: A Mini Review
Sulochana Priya
Protein and Peptide Letters (2019) Vol. 26, Iss. 9, pp. 664-675
Closed Access | Times Cited: 13
Sulochana Priya
Protein and Peptide Letters (2019) Vol. 26, Iss. 9, pp. 664-675
Closed Access | Times Cited: 13
Showing 13 citing articles:
Evaluation of the Multifunctionality of Soybean Proteins and Peptides in Immune Cell Models
Samuel Paterson, Samuel Fernández‐Tomé, Alfredo F. Galvez, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1220-1220
Open Access | Times Cited: 22
Samuel Paterson, Samuel Fernández‐Tomé, Alfredo F. Galvez, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1220-1220
Open Access | Times Cited: 22
Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
Milena Álvarez-Viñas, Paula Rodríguez‐Seoane, Noelia Flórez‐Fernández, et al.
Food and Bioprocess Technology (2020) Vol. 14, Iss. 3, pp. 373-387
Closed Access | Times Cited: 68
The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion
Qiping Zhan, Qian Wang, Qi Liu, et al.
LWT (2021) Vol. 145, pp. 111356-111356
Closed Access | Times Cited: 41
Qiping Zhan, Qian Wang, Qi Liu, et al.
LWT (2021) Vol. 145, pp. 111356-111356
Closed Access | Times Cited: 41
Recent research progress of biologically active peptides
Linlin Kang, Tingting Han, Hailin Cong, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 575-596
Closed Access | Times Cited: 30
Linlin Kang, Tingting Han, Hailin Cong, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 575-596
Closed Access | Times Cited: 30
Explore peptides extracted from gliadin hydrolysates suppressing BACE1 activity and restraining Aβ protein deposition
Kuo‐Chiang Hsu, Shang-Ming Huang, Jian-Dong Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 141932-141932
Closed Access
Kuo‐Chiang Hsu, Shang-Ming Huang, Jian-Dong Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 141932-141932
Closed Access
Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health
Tsun‐Thai Chai, Kah Yaw Ee, D. Thirumal Kumar, et al.
Protein and Peptide Letters (2020) Vol. 28, Iss. 6, pp. 623-642
Closed Access | Times Cited: 32
Tsun‐Thai Chai, Kah Yaw Ee, D. Thirumal Kumar, et al.
Protein and Peptide Letters (2020) Vol. 28, Iss. 6, pp. 623-642
Closed Access | Times Cited: 32
PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides
Wanshun Liu, Mouming Zhao, Li‐She Gan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101249-101249
Open Access | Times Cited: 3
Wanshun Liu, Mouming Zhao, Li‐She Gan, et al.
Food Chemistry X (2024) Vol. 22, pp. 101249-101249
Open Access | Times Cited: 3
Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities
Shanshan Li, Lingchen Tao, Xinyu Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14415-14427
Closed Access | Times Cited: 16
Shanshan Li, Lingchen Tao, Xinyu Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 48, pp. 14415-14427
Closed Access | Times Cited: 16
Proteome of monocled cobra (Naja kaouthia) venom and potent anti breast cancer peptide from trypsin hydrolyzate of the venom protein
Garnis Putri Erlista, Naseer Ahmed, Respati Tri Swasono, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 6, pp. 1115-1124
Open Access | Times Cited: 3
Garnis Putri Erlista, Naseer Ahmed, Respati Tri Swasono, et al.
Saudi Pharmaceutical Journal (2023) Vol. 31, Iss. 6, pp. 1115-1124
Open Access | Times Cited: 3
Research progress on active peptides in marine fish
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240063-9240063
Open Access
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 2, pp. 9240063-9240063
Open Access
Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases
Amanat Ali, Mostafa I. Waly, Neeru Bhatt, et al.
Springer eBooks (2022), pp. 381-405
Closed Access | Times Cited: 2
Amanat Ali, Mostafa I. Waly, Neeru Bhatt, et al.
Springer eBooks (2022), pp. 381-405
Closed Access | Times Cited: 2
Application of Enzyme-Assisted Extraction for Food Analysis and Release of Natural Products
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access
M. Aparicio, Marı́a Luisa Marina
Current and future developments in food science (2023), pp. 431-496
Closed Access
Peposx-Exhaust: A Lightweight and Efficient Tool for Identification of Short Peptides
Wanshun Liu, Mouming Zhao, Li‐She Gan, et al.
(2023)
Closed Access
Wanshun Liu, Mouming Zhao, Li‐She Gan, et al.
(2023)
Closed Access
