
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research Progress in the Detection of Aflatoxin B1 Based on Aptamers
Yi Zhang, Xiaofang Chen, Xiaoyi Xie, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 4, pp. 242-254
Closed Access | Times Cited: 4
Yi Zhang, Xiaofang Chen, Xiaoyi Xie, et al.
Current Analytical Chemistry (2024) Vol. 20, Iss. 4, pp. 242-254
Closed Access | Times Cited: 4
Showing 4 citing articles:
A lateral flow assay based on aptamer for the detection of AFM1 in milk samples
Yibo Wu, Mingwei Qin, Peifang Chen, et al.
Food Bioscience (2025), pp. 106175-106175
Closed Access | Times Cited: 1
Yibo Wu, Mingwei Qin, Peifang Chen, et al.
Food Bioscience (2025), pp. 106175-106175
Closed Access | Times Cited: 1
Current trends in colorimetric biosensors using nanozymes for detecting biotoxins (bacterial food toxins, mycotoxins, and marine toxins)
Li Feng, Mingcheng Zhang, Zhiyi Fan
Analytical Methods (2024)
Open Access | Times Cited: 3
Li Feng, Mingcheng Zhang, Zhiyi Fan
Analytical Methods (2024)
Open Access | Times Cited: 3
A disposable paper-based electrochemical biosensor for detection of aflatoxin B1 based on a structure-switching aptamer
Zhi Li, Pengcheng Ren, Junli Cao, et al.
LWT (2024), pp. 116947-116947
Open Access
Zhi Li, Pengcheng Ren, Junli Cao, et al.
LWT (2024), pp. 116947-116947
Open Access
A zwitterionic phosphorylcholine-based antifouling electrochemical aptasensor for aflatoxin B1 detection in food
Meirong Niu, Kun Ge, Lunzhao Yi, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107178-107178
Closed Access
Meirong Niu, Kun Ge, Lunzhao Yi, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107178-107178
Closed Access