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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Advances in the Development of Alpha-Glucosidase and Alpha-Amylase Inhibitors in Type 2 Diabetes Management: Insights from In silico to In vitro Studies
Fariya Khan, Mohsin Vahid Khan, Ajay Kumar, et al.
Current Drug Targets (2024) Vol. 25, Iss. 12, pp. 782-795
Closed Access | Times Cited: 1
Fariya Khan, Mohsin Vahid Khan, Ajay Kumar, et al.
Current Drug Targets (2024) Vol. 25, Iss. 12, pp. 782-795
Closed Access | Times Cited: 1
Showing 1 citing articles:
Drug Repurposing of Voglibose, a Diabetes Medication for Skin Health
Hyeonmi Kim, ChangāGu Hyun
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 224-224
Open Access
Hyeonmi Kim, ChangāGu Hyun
Pharmaceuticals (2025) Vol. 18, Iss. 2, pp. 224-224
Open Access
Traditional Chinese Medicine as a Source of Anti-Diabetic Agents: Investigating the potential of Leptadenia reticulata and Marsdenia tenacissima roots
Sahaya Mercy Jaquline R, Neeraj Kumar, Nilajan Saha, et al.
Pharmacological Research - Modern Chinese Medicine (2025), pp. 100583-100583
Open Access
Sahaya Mercy Jaquline R, Neeraj Kumar, Nilajan Saha, et al.
Pharmacological Research - Modern Chinese Medicine (2025), pp. 100583-100583
Open Access
Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access