OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multiple Types of Taste Disorders among Patients with COVID-19
Yuta Nanjo, Tomoko Okuma, Yumi Kuroda, et al.
Internal Medicine (2022) Vol. 61, Iss. 14, pp. 2127-2134
Open Access | Times Cited: 8
Yuta Nanjo, Tomoko Okuma, Yumi Kuroda, et al.
Internal Medicine (2022) Vol. 61, Iss. 14, pp. 2127-2134
Open Access | Times Cited: 8
Showing 8 citing articles:
Edible Electronic Components Made from Recycled Food Waste
Milan Radovanović, Goran Stojanović, Mitar Simić, et al.
Advanced Electronic Materials (2024) Vol. 10, Iss. 7
Open Access | Times Cited: 5
Milan Radovanović, Goran Stojanović, Mitar Simić, et al.
Advanced Electronic Materials (2024) Vol. 10, Iss. 7
Open Access | Times Cited: 5
Characteristics of patients with COVID-19 and smell and/or taste disorders depending on different virus strains: a cross-sectional study in Hiroshima, Japan
Yukinobu Ota, Yui Yumiya, Odgerel Chimed‐Ochir, et al.
BMJ Open (2025) Vol. 15, Iss. 2, pp. e088377-e088377
Open Access
Yukinobu Ota, Yui Yumiya, Odgerel Chimed‐Ochir, et al.
BMJ Open (2025) Vol. 15, Iss. 2, pp. e088377-e088377
Open Access
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Gustatory dysfunction and long COVID in Chinese patients with COVID ‐19: A 6‐month follow‐up study
Jie Wei, C Lu, Yan Ding, et al.
Oral Diseases (2024)
Closed Access | Times Cited: 1
Jie Wei, C Lu, Yan Ding, et al.
Oral Diseases (2024)
Closed Access | Times Cited: 1
Characteristics of Oral Adverse Effects following COVID-19 Vaccination and Similarities with Oral Symptoms in COVID-19 Patients: Taste and Saliva Secretory Disorders
Hironori Tsuchiya, Maki Mizogami
Medical Principles and Practice (2024), pp. 1-33
Open Access
Hironori Tsuchiya, Maki Mizogami
Medical Principles and Practice (2024), pp. 1-33
Open Access
Prevalence of Different Gastrointestinal Manifestations in Patients with Covid 19 Presenting to Gastroenterology OPD at Rawal Institute of Health Sciences, Islamabad
Anwar Hussain Abbasi, Abdul Aziz Zameer, Anum Umar, et al.
(2023) Vol. 17, Iss. 4, pp. 381-383
Open Access
Anwar Hussain Abbasi, Abdul Aziz Zameer, Anum Umar, et al.
(2023) Vol. 17, Iss. 4, pp. 381-383
Open Access
Gustatory Dysfunction and Long COVID in Chinese Patients with COVID-19 Infected with the Omicron Variant: Results from a 6-Month Prospective Follow-Up Study
Wei Jie, Lu Chenghui, Yan Ding, et al.
(2023)
Closed Access
Wei Jie, Lu Chenghui, Yan Ding, et al.
(2023)
Closed Access
Inflammatory-mediated taste dysfunction – Is NO the key?
Sue C. Kinnamon
Brain Behavior and Immunity (2022) Vol. 105, pp. 190-191
Open Access
Sue C. Kinnamon
Brain Behavior and Immunity (2022) Vol. 105, pp. 190-191
Open Access
