OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of a Functional Yogurt Drink Enriched with Black Rice Beverage
E. Atwaa, M. El-Moghazy Gihan, Heba Badr, et al.
Journal of Food and Dairy Sciences (2024) Vol. 15, Iss. 4, pp. 69-77
Open Access | Times Cited: 3
E. Atwaa, M. El-Moghazy Gihan, Heba Badr, et al.
Journal of Food and Dairy Sciences (2024) Vol. 15, Iss. 4, pp. 69-77
Open Access | Times Cited: 3
Showing 3 citing articles:
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products
Supaluck Kraithong, Yonghong Liu, Saranya Suwanangul, et al.
Food Chemistry (2025) Vol. 473, pp. 143007-143007
Closed Access
Supaluck Kraithong, Yonghong Liu, Saranya Suwanangul, et al.
Food Chemistry (2025) Vol. 473, pp. 143007-143007
Closed Access
Assessment of the Nutritional Value and Antioxidant Properties of Plant-Based Yogurt from Chickpeas
Grażyna Budryn, Joanna Grzelczyk
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9228-9228
Open Access
Grażyna Budryn, Joanna Grzelczyk
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9228-9228
Open Access
Ricemilks made from pigmented and aromatic rice varieties: Sensory analysis and physiochemical properties
Ryan Ardoin, Olivia Chaffee, Jeanne M. Lea, et al.
Journal of Food Science (2024)
Closed Access
Ryan Ardoin, Olivia Chaffee, Jeanne M. Lea, et al.
Journal of Food Science (2024)
Closed Access
