OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt
Farzaneh Abdolmaleki, Reza Rezaei Mokarram, Milad Daneshniya, et al.
Foods and raw materials (2024), pp. 202-210
Open Access | Times Cited: 2
Farzaneh Abdolmaleki, Reza Rezaei Mokarram, Milad Daneshniya, et al.
Foods and raw materials (2024), pp. 202-210
Open Access | Times Cited: 2
Showing 2 citing articles:
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 2
Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
Zehra Albay, Mehmet Çelebi, Bedia Şimşek
Foods and raw materials (2024), pp. 320-329
Open Access
Zehra Albay, Mehmet Çelebi, Bedia Şimşek
Foods and raw materials (2024), pp. 320-329
Open Access
