OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process
Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay, et al.
Foods and raw materials (2024), pp. 94-106
Open Access | Times Cited: 5
Jaydeep Dave, Nishant Kumar, Ashutosh Upadhyay, et al.
Foods and raw materials (2024), pp. 94-106
Open Access | Times Cited: 5
Showing 5 citing articles:
Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
Ozan N. Ciftci, Hasene Keskin Çavdar
European Journal of Lipid Science and Technology (2025)
Closed Access
Ozan N. Ciftci, Hasene Keskin Çavdar
European Journal of Lipid Science and Technology (2025)
Closed Access
Health Impacts and Innovative Extraction Methods of Fish Oil: A Review
Ezgi Kalkan, Hasene Keskin Çavdar, Medeni Maskan
European Journal of Lipid Science and Technology (2025)
Closed Access
Ezgi Kalkan, Hasene Keskin Çavdar, Medeni Maskan
European Journal of Lipid Science and Technology (2025)
Closed Access
Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Clarias magur) viscera
Jaydeep Dave, Ali Muhammed Moula Ali, Nishant Kumar, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Jaydeep Dave, Ali Muhammed Moula Ali, Nishant Kumar, et al.
Open Life Sciences (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Combined Ultrasound and Microwave Food Processing: Efficiency Review
Л.Ч. Бурак, Andrey Zavaley
Food Processing Techniques and Technology (2024), pp. 342-357
Open Access | Times Cited: 1
Л.Ч. Бурак, Andrey Zavaley
Food Processing Techniques and Technology (2024), pp. 342-357
Open Access | Times Cited: 1
Ultra-high-pressure homogenization in chicory root juice production
Muhammet İrfan Aksu, Halil İbrahim ERKOVAN, Şule ERKOVAN
Foods and raw materials (2024), pp. 296-305
Open Access
Muhammet İrfan Aksu, Halil İbrahim ERKOVAN, Şule ERKOVAN
Foods and raw materials (2024), pp. 296-305
Open Access
