OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant proteases and anti-bacterial substances in Allium sativum L. varieties
Budianto Budianto, Muh Jaenal Arifin, Naryani Naryani, et al.
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 240-248
Open Access | Times Cited: 1
Budianto Budianto, Muh Jaenal Arifin, Naryani Naryani, et al.
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 240-248
Open Access | Times Cited: 1
Showing 1 citing articles:
Development of Natural Liquid and Powdered Meat Tenderizer Based on Papaya Peel, Ginger and Garlic
Abdulsudi Issa-Zacharia, Happiness Muhimbula, Anastazia Bikuba, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 2, pp. 107-118
Open Access
Abdulsudi Issa-Zacharia, Happiness Muhimbula, Anastazia Bikuba, et al.
Journal of Food and Nutrition Sciences (2024) Vol. 12, Iss. 2, pp. 107-118
Open Access
