OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour
Md. Atiqur Rahman, Joysree Roy, Md. Sultan Mahomud
Foods and raw materials (2023), pp. 251-258
Open Access | Times Cited: 3

Showing 3 citing articles:

Formulation and evaluation of functional attributes of low‐fat mozzarella cheese using aloe vera mucilage as a potential fat replacer
Aqsa Akhtar, Ramish Ansar, Tetsuya Araki, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 9
Closed Access | Times Cited: 1

Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire
Boidi Blaise Koffi, Oscar Jaurès Gbotognon, Songuimondenin Soro, et al.
Foods and raw materials (2023) Vol. 12, Iss. 2, pp. 220-228
Open Access

The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese
Esraa Awaad, Gihan Malek
Journal of Food and Dairy Sciences (2023) Vol. 14, Iss. 11, pp. 279-285
Open Access

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Requested Article:

Showing 3 citing articles:

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