OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
κ-casein polymorphism effect on technological properties of dried milk
Р. Р. Вафин, Iskra A. Radaeva, А.Г. Кручинин, et al.
Foods and raw materials (2021) Vol. 9, Iss. 1, pp. 95-105
Open Access | Times Cited: 4
Р. Р. Вафин, Iskra A. Radaeva, А.Г. Кручинин, et al.
Foods and raw materials (2021) Vol. 9, Iss. 1, pp. 95-105
Open Access | Times Cited: 4
Showing 4 citing articles:
Effects of storage conditions on milk powder properties
A.E. Ryabova, V.K. Semipyatny, Aram Galstyan
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6741-6758
Open Access | Times Cited: 10
A.E. Ryabova, V.K. Semipyatny, Aram Galstyan
Journal of Dairy Science (2023) Vol. 106, Iss. 10, pp. 6741-6758
Open Access | Times Cited: 10
Genetic divergence of two casein genes and correlated milk traits in Maghrebi camels
Ahmed M. Darwish, Mohamed A. Abdelhafez, Hassan A. El-Metwaly, et al.
Biologia (2022) Vol. 77, Iss. 7, pp. 1889-1898
Closed Access | Times Cited: 4
Ahmed M. Darwish, Mohamed A. Abdelhafez, Hassan A. El-Metwaly, et al.
Biologia (2022) Vol. 77, Iss. 7, pp. 1889-1898
Closed Access | Times Cited: 4
KINETICS OF CHANGES IN THE GRANULOMETRIC COMPOSITION OF THERMODENATURED WHEY PROTEINS
А.Г. Кручинин, Ekaterina Bolshakova, A.V. Bigaeva
Carpathian Journal of Food Science and Technology (2022), pp. 116-127
Open Access | Times Cited: 1
А.Г. Кручинин, Ekaterina Bolshakova, A.V. Bigaeva
Carpathian Journal of Food Science and Technology (2022), pp. 116-127
Open Access | Times Cited: 1
Influence of k-casein genotype on heat stability and cheese making properties of milk powder
А.Г. Кручинин
Mljekarstvo/Mljekarstvo.com (2021) Vol. 71, Iss. 4, pp. 269-280
Open Access | Times Cited: 1
А.Г. Кручинин
Mljekarstvo/Mljekarstvo.com (2021) Vol. 71, Iss. 4, pp. 269-280
Open Access | Times Cited: 1
