Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN
S.V. Tyulkin, Р. Р. Вафин, L.R. Zagidullin, et al.
Foods and raw materials (2018) Vol. 6, Iss. 1, pp. 154-162
Open Access | Times Cited: 25

Showing 25 citing articles:

Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cows
J. Čítek, Michaela Brzáková, L. Hanusová, et al.
Animal Bioscience (2020) Vol. 34, Iss. 1, pp. 2-11
Open Access | Times Cited: 30
Influence of β-casein genotype on physicochemical properties and functionality of bovine milk
Nan Gai, T. Uniacke‐Lowe, J. O’Regan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8357-8367
Open Access | Times Cited: 9
Genetic polymorphisms of kappa-casein (CSN3) gene and its association with bovine milk properties
M.S.M. Sharaz, Miruna Sudharshani Kalaimani Rabindrakumar
Journal of Livestock Science (2024) Vol. 15, Iss. 2, pp. 150-159
Open Access | Times Cited: 2
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors
А.Г. Кручинин, Е.Е. Илларионова, Aram Galstyan, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 5
Technological properties of cow's milk: correlations with milk composition, effect of interactions of genes and other factors
J. Čítek, Michaela Brzáková, L. Hanusová, et al.
Czech Journal of Animal Science (2020) Vol. 65, Iss. 1, pp. 13-22
Open Access | Times Cited: 10
THE EFFECT OF COWS GENOTYPE ON THEIR PRODUCTIVITY AND MILK QUALITY
S.V. Tyulkin
Food systems (2018) Vol. 1, Iss. 3, pp. 38-43
Open Access | Times Cited: 9
DNA MARKERS – A PREDICTION CRITERION FOR YIELD AND QUALITY OF RAW MILK
S.V. Tyulkin, Р. Р. Вафин, Kh.Kh. Gilmanov, et al.
NEWS of National Academy of Sciences of the Republic of Kazakhstan (2019) Vol. 6, Iss. 438, pp. 177-183
Open Access | Times Cited: 9
Inheritance of allelic variants of the kappa-casein gene by cows
Р. Р. Шайдуллин, Gazimzyan Sharafutdinov, Anastasia Moskvicheva, et al.
BIO Web of Conferences (2020) Vol. 17, pp. 00059-00059
Open Access | Times Cited: 5
Assessment on milk productivity and milk quality in cattle with different genotypes by HSP70.1 gene
И О Ефимова, L.R. Zagidullin, R.R. Khisamov, et al.
IOP Conference Series Earth and Environmental Science (2020) Vol. 604, Iss. 1, pp. 012016-012016
Open Access | Times Cited: 4
κ-casein polymorphism effect on technological properties of dried milk
Р. Р. Вафин, Iskra A. Radaeva, А.Г. Кручинин, et al.
Foods and raw materials (2021) Vol. 9, Iss. 1, pp. 95-105
Open Access | Times Cited: 4
New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
Kh.Kh. Gilmanov, Vladislav Semipyatniy, A.V. Bigaeva, et al.
Food Processing Techniques and Technology (2020) Vol. 50, Iss. 3, pp. 525-535
Open Access | Times Cited: 4
Dairy productivity of Holstein cattle with different genotypes of the β-lactoglobulin gene (BLG)
N. Yu. Safina, Shamil Kasimovich Shakirov, Elza Ravilevna Gaynutdinova, et al.
BIO Web of Conferences (2024) Vol. 149, pp. 01007-01007
Open Access
APPROBATION OF PCR-RFLP AND AS-PCR METHODS FOR GENOTYPING CATTLE BY THE DGAT1 GENE
Anastasia Ryabova, Irina Ur’evna Mikhailova, Kh.Kh. Gilmanov, et al.
NEWS of National Academy of Sciences of the Republic of Kazakhstan (2019) Vol. 3, Iss. 435, pp. 60-66
Open Access | Times Cited: 3
Association of complex genotypes of kappa-casein and diacylglycerol O-acyltransferase from milk production in different lines cows
И О Ефимова, L.R. Zagidullin, Р. Р. Шайдуллин, et al.
IOP Conference Series Earth and Environmental Science (2020) Vol. 604, Iss. 1, pp. 012015-012015
Open Access | Times Cited: 3
The effect of freezing on the technological properties of milk
А.Г. Кручинин, S.N. Turovskaya, E.E. Illarionova, et al.
Journal International Academy of Refrigeration (2020) Vol. 19, Iss. 3
Open Access | Times Cited: 3
Development of a duplex qPCR assay with locked nucleic acid probes for A, B and E kappa-casein variants detection
L. Jiménez-Montenegro, J.A. Mendizábal, L. Alfonso, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 2
Evaluation towards stud bulls with different mixed genotypes relating to somatotropin cascade genes by origin
L.R. Zagidullin, Il'naz Gilemhanov, Rifat Khisamov, et al.
BIO Web of Conferences (2020) Vol. 17, pp. 00109-00109
Open Access | Times Cited: 2
REGARDING THE BIOPOLYMERS HEAT STABILITY FORMATION
А.Г. Кручинин, Р. Р. Вафин, I. A. Radaeva, et al.
NEWS of National Academy of Sciences of the Republic of Kazakhstan (2020) Vol. 4, Iss. 442, pp. 77-85
Open Access | Times Cited: 2
Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties
Е.Е. Илларионова, А.Г. Кручинин, S.N. Turovskaya, et al.
Food Processing Techniques and Technology (2021), pp. 503-519
Open Access | Times Cited: 2
ELEMENTS OF DNA-TECHNOLOGY FORMING QUALITY AND SAFE RAW MATERIALS
Kh.Kh. Gilmanov, S.V. Tyulkin, Р. Р. Вафин, et al.
NEWS of National Academy of Sciences of the Republic of Kazakhstan (2020) Vol. 5, Iss. 443, pp. 54-62
Open Access | Times Cited: 1
REAL-TIME PCR TECHNOLOGY FOR CATTLE GENOTYPING BY A AND B KAPPA-CASEIN GENE ALLELES
Р. Р. Вафин, Kh.Kh. Gilmanov
SERIES CHEMISTRY AND TECHNOLOGY (2021), pp. 126-132
Open Access | Times Cited: 1
Influence of k-casein genotype on heat stability and cheese making properties of milk powder
А.Г. Кручинин
Mljekarstvo/Mljekarstvo.com (2021) Vol. 71, Iss. 4, pp. 269-280
Open Access | Times Cited: 1
New Aspects in Technology of Production of Raw Milk
Galina Ovsyannikova, Elena Uhina, М Г Сысоева
International scientific and practical conference "Agro-SMART - Smart solutions for agriculture" (Agro-SMART 2018) (2018)
Open Access
Association of ?-lactoglobulin gene polymorphism with biochemical parameters of blood and qualitative composition of milk of Holstein cattle
Ziliya Fidalievna Fattakhova, Natalia Yurevna Safina, Elza Ravilevna Gaynutdinova, et al.
The Agrarian Scientific Journal (2022), Iss. 10, pp. 93-96
Open Access
DAIRY PRODUCTIVITY OF COWS OF DAUGHTERS OF BULLS OF DIFFERENT LINES AND GENOTYPE OF KAPPA-CASEIN
Chulpan Kharisova, Tahir Ahmetov, Radik Shaydullin
Agrobiotechnologies and digital farming (2022) Vol. 1, Iss. 4, pp. 56-59
Open Access
Page 1

Scroll to top