OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics
Stefanny Heriyanto, Andreas Romulo
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 766-774
Open Access | Times Cited: 1
Stefanny Heriyanto, Andreas Romulo
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 766-774
Open Access | Times Cited: 1
Showing 1 citing articles:
Lycopene from tomato biomass: Extraction and stabilization
Rosa Nallely Murillo Vázquez, Fermín Paúl Pacheco-Moisés, Véronique Nardello‐Rataj, et al.
Foods and raw materials (2024), pp. 330-340
Open Access
Rosa Nallely Murillo Vázquez, Fermín Paúl Pacheco-Moisés, Véronique Nardello‐Rataj, et al.
Foods and raw materials (2024), pp. 330-340
Open Access
