OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic Hydrolysis of Soy Protein
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
Showing 6 citing articles:
Compositions of enzyme preparations for targeted modification of multicomponent bran
И. С. Витол, E.P. Meleshkina, Л. Н. Крикунова
Food systems (2024) Vol. 6, Iss. 4, pp. 457-462
Open Access | Times Cited: 1
И. С. Витол, E.P. Meleshkina, Л. Н. Крикунова
Food systems (2024) Vol. 6, Iss. 4, pp. 457-462
Open Access | Times Cited: 1
Functional Profile of Enzymatic Hydrolysates in Food Proteins
С. Н. Лебедева, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2024), pp. 412-422
Open Access
С. Н. Лебедева, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2024), pp. 412-422
Open Access
Current developments in grain science. Review
Елена Мелешкина, Людмила Витальевна Ванина, И. С. Витол
Food systems (2024) Vol. 7, Iss. 3, pp. 444-453
Open Access
Елена Мелешкина, Людмила Витальевна Ванина, И. С. Витол
Food systems (2024) Vol. 7, Iss. 3, pp. 444-453
Open Access
Soybean testa spectral study
Olga Bugaets, E. А. Кайгородова, С.В. Зеленцов, et al.
Foods and raw materials (2023) Vol. 12, Iss. 1, pp. 47-59
Open Access
Olga Bugaets, E. А. Кайгородова, С.В. Зеленцов, et al.
Foods and raw materials (2023) Vol. 12, Iss. 1, pp. 47-59
Open Access
Математическое моделирование ферментации белка молозива коров для получения антимикробных и противогрибковых пептидов
Наталия Вадимовна Мерзлякова, С.Л. Тихонов, Н. В. Тихонова, et al.
АПК России (2023) Vol. 30, Iss. 3, pp. 433-439
Closed Access
Наталия Вадимовна Мерзлякова, С.Л. Тихонов, Н. В. Тихонова, et al.
АПК России (2023) Vol. 30, Iss. 3, pp. 433-439
Closed Access
Biotechnological aspects of the production of curd products for specialized nutrition
Н. Н. Гаврилова, N. K. Ivanova, Natalya Chernopolskaya
Dairy Industry (2023), pp. 82-84
Open Access
Н. Н. Гаврилова, N. K. Ivanova, Natalya Chernopolskaya
Dairy Industry (2023), pp. 82-84
Open Access
