OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biologically Active Substances of Vitis amurensis Rupr.: Preventing Premature Aging
Juliya Praskova, Tatyana Kiseleva, Ирина Резниченко, et al.
Food Processing Techniques and Technology (2021) Vol. 51, Iss. 1, pp. 159-169
Open Access | Times Cited: 10
Juliya Praskova, Tatyana Kiseleva, Ирина Резниченко, et al.
Food Processing Techniques and Technology (2021) Vol. 51, Iss. 1, pp. 159-169
Open Access | Times Cited: 10
Showing 10 citing articles:
Effect of Natural Deep Eutectic Solvents on trans-Resveratrol Photo-Chemical Induced Isomerization and 2,4,6-Trihydroxyphenanthrene Electro-Cyclic Formation
Roberto Mattioli, Daniel Di Risola, Rodolfo Federico, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2348-2348
Open Access | Times Cited: 8
Roberto Mattioli, Daniel Di Risola, Rodolfo Federico, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2348-2348
Open Access | Times Cited: 8
Bioactive Anti-Aging Substances: Geroprotectors
Anna Fokina, Anna Vesnina, Anna Frolova, et al.
Food Processing Techniques and Technology (2024), pp. 423-435
Open Access | Times Cited: 1
Anna Fokina, Anna Vesnina, Anna Frolova, et al.
Food Processing Techniques and Technology (2024), pp. 423-435
Open Access | Times Cited: 1
Анализ вторичных метаболитов дикорастущих плодов Vitis amurensis, произрастающих на территории Калининградской области
Нина Фролова, Ирина Резниченко, Н.В. Шкрабтак, et al.
АПК России (2024) Vol. 31, Iss. 1, pp. 119-122
Closed Access
Нина Фролова, Ирина Резниченко, Н.В. Шкрабтак, et al.
АПК России (2024) Vol. 31, Iss. 1, pp. 119-122
Closed Access
Low-Temperature Preservation of Cherries
B. M. Guseynova, Ragima Musaeva
Food Processing Techniques and Technology (2024) Vol. 54, Iss. 1, pp. 178-190
Open Access
B. M. Guseynova, Ragima Musaeva
Food Processing Techniques and Technology (2024) Vol. 54, Iss. 1, pp. 178-190
Open Access
USE OF POLYPHENOLS IN MEDICINE FOR PREVENTION AND TREATMENT OF DISEASES
V.V. Kornyakova, Victoria Muratov, K.V. Latserus
Научное обозрение Медицинские науки (Scientific Review Medical Sciences) (2024), Iss. №2 2024, pp. 21-26
Open Access
V.V. Kornyakova, Victoria Muratov, K.V. Latserus
Научное обозрение Медицинские науки (Scientific Review Medical Sciences) (2024), Iss. №2 2024, pp. 21-26
Open Access
Bioengineering concept of winemaking development to reduce the risks of age-related diseases
Vladimir M. Kiselev, Tatyana Kiseleva, Yulia Miller, et al.
E3S Web of Conferences (2024) Vol. 474, pp. 03005-03005
Open Access
Vladimir M. Kiselev, Tatyana Kiseleva, Yulia Miller, et al.
E3S Web of Conferences (2024) Vol. 474, pp. 03005-03005
Open Access
Change in Quality Indicators of Sweet Cherries from Dagestan Depending on Its Freezing Methods, Shelf life and Variability
B. M. Guseynova
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 42-57
Closed Access
B. M. Guseynova
Хранение и переработка сельхозсырья (2024) Vol. 32, Iss. 3, pp. 42-57
Closed Access
Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts
Batuch Guseynova, Islam Asabutaev, Т. И. Даудова
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 2, pp. 271-281
Open Access | Times Cited: 1
Batuch Guseynova, Islam Asabutaev, Т. И. Даудова
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 2, pp. 271-281
Open Access | Times Cited: 1
Cereals and Cereal Products for Dietary Preventive Nutrition
С.А. Урубков, Korolev Aa, Stanislav Smirnov
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 3, pp. 536-544
Open Access | Times Cited: 1
С.А. Урубков, Korolev Aa, Stanislav Smirnov
Food Processing Techniques and Technology (2022) Vol. 52, Iss. 3, pp. 536-544
Open Access | Times Cited: 1
Effect of Water Contamination on the Preservation of Vitamins in Juices
Vladimir Yustratov, I. V. Timoshchuk, A. К. Gorelkina, et al.
Food Processing Techniques and Technology (2021), pp. 639-652
Open Access
Vladimir Yustratov, I. V. Timoshchuk, A. К. Gorelkina, et al.
Food Processing Techniques and Technology (2021), pp. 639-652
Open Access
