OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Metabolomics Analysis of C. lanceolatum Roots in the Presence of Its Endophytic Fungi
Lenard Serrano, Jhuly Wellen Ferreira Lacerda, Mariana de Souza Moura, et al.
Journal of the Brazilian Chemical Society (2022)
Open Access | Times Cited: 3
Lenard Serrano, Jhuly Wellen Ferreira Lacerda, Mariana de Souza Moura, et al.
Journal of the Brazilian Chemical Society (2022)
Open Access | Times Cited: 3
Showing 3 citing articles:
Isolation, preparation and investigation of leaf extracts of Aloe barbadensis for its remedial effects on tumor necrosis factor alpha (TNF-α) and interleukin (IL-6) by in vivo and in silico approaches in experimental rats
Iram Khurshaid, Sobia Ilyas, Nureen Zahra, et al.
Acta Biochimica Polonica (2023)
Open Access | Times Cited: 8
Iram Khurshaid, Sobia Ilyas, Nureen Zahra, et al.
Acta Biochimica Polonica (2023)
Open Access | Times Cited: 8
Endophytic Diaporthe as Promising Leads for the Development of Biopesticides and Biofertilizers for a Sustainable Agriculture
Sandra Hilário, Micael F. M. Gonçalves
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 12
Sandra Hilário, Micael F. M. Gonçalves
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2453-2453
Open Access | Times Cited: 12
Do fungal-endosymbionts improve crop nutritional quality and tolerance to stress by boosting flavonoid-mediated responses?
Luis Morales‐Quintana, Roberto Miño, Ángela Méndez-Yáñez, et al.
Food Research International (2022) Vol. 161, pp. 111850-111850
Closed Access | Times Cited: 7
Luis Morales‐Quintana, Roberto Miño, Ángela Méndez-Yáñez, et al.
Food Research International (2022) Vol. 161, pp. 111850-111850
Closed Access | Times Cited: 7