OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
Showing 2 citing articles:
Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 397-397
Open Access | Times Cited: 4
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 397-397
Open Access | Times Cited: 4
Physicochemical analysis of thermally treated commercial plant-based beverages coffee added
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3191-3199
Closed Access | Times Cited: 1
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3191-3199
Closed Access | Times Cited: 1
